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RECIPE
9 INGREDIENTS 10 STEPS 1hr 20min

Savory Mushroom Tartlets

4.7
3 Ratings
A savory one-bite wonder that is perfect for the holiday entertaining season. Feel free to double or even triple this recipe for a large crowd. Perfect for making ahead of time and freezing. To reheat, defrost tartlets for 20-30 minutes and warm in a 325 degrees F oven for 8-10 minutes.
Savory Mushroom Tartlets Recipe | SideChef
A savory one-bite wonder that is perfect for the holiday entertaining season. Feel free to double or even triple this recipe for a large crowd. Perfect for making ahead of time and freezing. To reheat, defrost tartlets for 20-30 minutes and warm in a 325 degrees F oven for 8-10 minutes.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 20min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Crust

1 cup
Cream Cheese
1/2 cup
Butter , softened

Filling

3 Tbsp
8 oz
Mushrooms
1
Large Onion
1/4 cup
1 tsp
1/4 tsp
Dried Thyme
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
283
FAT
22.5 g
PROTEIN
4.2 g
CARBS
17.1 g

Author's Notes

If you're making ahead of time, cool to room temperature. Place on a baking sheet and freeze until solid. Transfer the tarts to a storage container and freeze for up to a month. Defrost and reheat to serve.

Cooking Instructions

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Step 1
In a large bowl, beat together the Cream Cheese (1 cup) , All-Purpose Flour (1 1/2 cups) , and Butter (1/2 cup) to form a dough. Chill for one hour.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Add the Mushrooms (8 oz) to the bowl of a food processor and pulse until finely minced and transfer to a large skillet.
Step 3
Add the Butter (3 Tbsp) to the skillet and cook over medium-high heat, until the mushrooms give off some of their liquid.
Step 4
Add the Onion (1) to the food processor and pulse until finely minced.
Step 5
Add onions to the mushroom mixture. Cook until the onions have cooked and softened, about 5 to 7 minutes.
Step 6
Stir in the Sour Cream (1/4 cup) , Salt (1 tsp) and Dried Thyme (1/4 tsp) . Cook for about a minute until thickened and remove from heat to cool.
Step 7
Meanwhile, roll out the dough and cut into about 2 3⁄4-inch circles and press into a mini muffin pan.
Step 8
Fill the pastry cups with 1 teaspoon of mushroom filling.
Step 9
Bake for 12-14 minutes or until the crust is a light golden brown.
Step 10
Serve immediately.
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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
13.8 g
69%
Trans Fat
0.3 g
--
Cholesterol
62.4 mg
21%
Carbohydrates
17.1 g
6%
Fiber
1.0 g
4%
Sugars
2.5 g
--
Protein
4.2 g
8%
Sodium
329.2 mg
14%
Vitamin D
0.1 µg
0%
Calcium
41.4 mg
3%
Iron
1.0 mg
6%
Potassium
156.8 mg
3%
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