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SideChef
Recipes
Appetizers
Buffalo Chicken Spring Rolls

8 INGREDIENTS • 6 STEPS • 30MINS

Buffalo Chicken Spring Rolls

Recipe

4.6

5 ratings
A twist and a less messy way to enjoy that game day classic, buffalo chicken.
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A twist and a less messy way to enjoy that game day classic, buffalo chicken.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken
1 lb
Chicken, shredded, cooked
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Spring Roll Wrappers
12
Spring Roll Wrappers
Frank's® RedHot® Sauce
1/2 cup
Frank's® RedHot® Sauce
Celery
2 stalks
Celery, minced
Egg
1

Sponsored

Eggland's Best Classic Egg
Canola Oil
as needed
Canola Oil
about 6 cups, for frying
Blue Cheese Dressing
to taste
Blue Cheese Dressing

Nutrition Per Serving

VIEW ALL
Calories
434
Fat
19.3 g
Protein
18.8 g
Carbs
42.8 g
Love This Recipe?
Add to plan
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Buffalo Chicken Spring Rolls
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Combine Chicken (1 lb) minced Celery (2 stalks), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).
step 1 Combine Chicken (1 lb) minced Celery (2 stalks), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).
step 2
Beat the Eggland's Best Classic Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).
step 2 Beat the Eggland's Best Classic Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).
step 3
Add 2 tablespoons of the mixture to the bottom of the wrapper.
step 3 Add 2 tablespoons of the mixture to the bottom of the wrapper.
step 4
Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.
step 4 Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.
step 5
Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.
step 5 Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.
step 6
Serve with Blue Cheese Dressing (to taste). Enjoy!
step 6 Serve with Blue Cheese Dressing (to taste). Enjoy!

Tags

Appetizers
American
Gluten-Free
Comfort Food
Lunch
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Vegetables
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