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RECIPE
8 INGREDIENTS6 STEPS30MIN

Buffalo Chicken Spring Rolls

4.6
5 Ratings
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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A twist and a less messy way to enjoy that game day classic, buffalo chicken.

30MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Chicken , shredded, cooked
12
Spring Roll Wrappers
1/2 cup
Frank's® RedHot® Sauce
2 stalks
Celery , minced
1
as needed
Canola Oil
about 6 cups, for frying
to taste
Blue Cheese Dressing
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Nutrition Per Serving
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CALORIES
434
FAT
19.3 g
PROTEIN
18.8 g
CARBS
42.8 g

Directions

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Step 1
Combine Chicken (1 pound) minced Celery (2 stalk), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).
Step 2
Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).
Step 3
Add 2 tablespoons of the mixture to the bottom of the wrapper.
Step 4
Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.
Step 5
Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.
Step 6
Serve with Blue Cheese Dressing (to taste). Enjoy!

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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
77.8 mg
26%
Carbohydrates
42.8 g
16%
Fiber
1.2 g
4%
Sugars
2.4 g
--
Protein
18.8 g
38%
Sodium
1213.0 mg
53%
Vitamin D
0.2 µg
1%
Calcium
161.1 mg
12%
Iron
0.9 mg
5%
Potassium
243.8 mg
5%
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