Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine Chicken (1 pound) minced Celery (2 stalk), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).
Step 2
Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).
Step 3
Add 2 tablespoons of the mixture to the bottom of the wrapper.
Step 4
Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.
Step 5
Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.
Step 6
Serve with Blue Cheese Dressing (to taste). Enjoy!
Share Your Comments