8 INGREDIENTS • 6 STEPS • 30MINS

Buffalo Chicken Spring Rolls

Name: Buffalo Chicken Spring Rolls
Total time: PT1800.0S
Yield: 6
Ingredients: 1 pound Chicken; 1 cup Shredded Mozzarella Cheese; 12 Spring Roll Wrappers; 1/2 cup Frank's® RedHot® Sauce; 2 stalk Celery; 1 Egg; as needed Canola Oil; to taste Blue Cheese Dressing

Recipe

4.6

5 ratings

A twist and a less messy way to enjoy that game day classic, buffalo chicken.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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A twist and a less messy way to enjoy that game day classic, buffalo chicken.

30MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Chicken, shredded, cooked

1 cup

Shredded Mozzarella Cheese

12

Spring Roll Wrappers

1/2 cup

Frank's® RedHot® Sauce

2 stalks

Celery, minced

1

Egg

as needed

Canola Oil

about 6 cups, for frying

to taste

Blue Cheese Dressing

Nutrition Per Serving

VIEW ALL

Calories

434

Fat

19.3 g

Protein

18.8 g

Carbs

42.8 g

Love This Recipe?

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Buffalo Chicken Spring Rolls

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Combine Chicken (1 lb) minced Celery (2 stalks), Frank's® RedHot® Sauce (1/2 cup) and Shredded Mozzarella Cheese (1 cup).

step 2

Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12).

step 3

Add 2 tablespoons of the mixture to the bottom of the wrapper.

step 4

Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.

step 5

Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.

step 6

Serve with Blue Cheese Dressing (to taste). Enjoy!