Cooking Instructions
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Step 1
Coarsely mash the Red Kidney Beans (1 1/2 cup) and set aside.
Step 2
Heat Olive Oil (1 teaspoon). Add Cumin Seeds (1 teaspoon) and Garlic (2 clove) and sauté for a few seconds.
Step 3
Add the Onion (1/4 cup) and sauté until beginning to brown.
Step 4
Add the beans, Salt (to taste), and Chili Powder (1/4 teaspoon). Mix and simmer for 5 minutes.
Step 5
Heat a griddle and place a Tortilla (4) on it. Spread the bean mixture on one half of it and sprinkle with Cheese (1 cup).
Step 6
Fold the tortillas in a semi-circle and allow it to brown on both sides.
Step 7
Remove from heat and allow to rest for a few minutes. Slice and serve.
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