Directions
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Step 1
Coarsely mash the
Red Kidney Beans (1 1/2 cups)
and set aside.
Step 2
Heat
Olive Oil (1 tsp)
. Add
Cumin Seeds (1 tsp)
and
Garlic (2 cloves)
and sauté for a few seconds.
Step 3
Add the
Onions (1/4 cup)
and sauté until beginning to brown.
Step 4
Add the beans,
Salt (to taste)
, and
Chili Powder (1/4 tsp)
. Mix and simmer for 5 minutes.
Step 5
Heat a griddle and place a
Tortillas (4)
on it. Spread the bean mixture on one half of it and sprinkle with
Cheese (1 cup)
.
Step 6
Fold the tortillas in a semi-circle and allow it to brown on both sides.
Step 7
Remove from heat and allow to rest for a few minutes. Slice and serve.
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