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RECIPE
9 INGREDIENTS 11 STEPS 1hr 10min

Coconut Chocolate Cookies

5.0
2 Ratings
A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
Coconut Chocolate Cookies Recipe | SideChef
A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
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I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
1hr 10min
Total Time
$0.82
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2/3 cup
Unsweetened Shaved Coconut
1/2 Tbsp
1 tsp
Baking Soda
1 1/2 cups
Dark Brown Sugar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
428
FAT
21.8 g
PROTEIN
3.3 g
CARBS
55.1 g

Cooking Instructions

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Step 1
Heat the oven to 350 degrees F (180 degrees C).
Step 2
Spread the Unsweetened Shaved Coconut (2/3 cup) into a thin, even layer on a cookie sheet. Place it in the oven for 5 to 8 minutes, until it's light brown, toasty, and aromatic.
Step 3
Melt the Unsalted Butter (1 cup) in a heavy-bottomed saucepan over low heat. Once it's melted, leave it to cool in the pan for a few minutes.
Step 4
In a medium-sized bowl, stir together the All-Purpose Flour (2 cups) , Salt (1 tsp) and Baking Soda (1 tsp) .
Step 5
In another bowl, beat the Dark Brown Sugar (1 1/2 cups) and melted butter together for about 2 minutes, until smooth.
Step 6
Add the Eggs (2) and Vanilla Extract (1/2 Tbsp) , and beat for about 5 minutes, until the mixture lightens in color.
Step 7
Mix the flour mixture with the brown sugar mixture, a third at a time, until it forms a dark brown, homogeneous mass.
Step 8
Add the Chocolate Chips (1 1/2 cups) and coconut and stir until just combined. Place the dough in the fridge for 20 minutes.
Step 9
Afterwards, scoop tablespoons of dough onto a lightly buttered cookie sheet, leaving large spaces between each cookie so they have space to spread out.
Step 10
Just before putting the cookies into the oven, sprinkle them with Salt (1 tsp) . Let the cookies bake for 8 to 10 minutes.
Step 11
After you take them out of the oven, leave them on the sheet to set for 2 minutes, then move them to plates to cool further. Don't stack the cookies until they've cooled fully. Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
51.5 mg
17%
Carbohydrates
55.1 g
20%
Fiber
1.6 g
6%
Sugars
33.9 g
--
Protein
3.3 g
7%
Sodium
573.9 mg
25%
Vitamin D
--
--
Calcium
13.0 mg
1%
Iron
1.3 mg
7%
Potassium
54.2 mg
1%
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