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RECIPE
9 INGREDIENTS11 STEPS1HR 10MIN

Coconut Chocolate Cookies

5.0
2 Ratings

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Leanne Brown

I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
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A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
1HR 10MIN
Total Time

Leanne Brown

I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2/3 cup
Unsweetened Shaved Coconut
1 1/2 cups
1/2 Tbsp
1 tsp
Baking Soda
1 1/2 cups
Dark Brown Sugar

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Nutrition Per Serving

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CALORIES
433
FAT
22.6 g
PROTEIN
4.2 g
CARBS
53.9 g

Cooking Instructions

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Step 1
Heat the oven to 350 degrees F (180 degrees C).
Step 2
Spread the Unsweetened Shaved Coconut (2/3 cup) into a thin, even layer on a cookie sheet. Place it in the oven for 5 to 8 minutes, until it's light brown, toasty, and aromatic.
Step 3
Melt the Unsalted Butter (1 cup) in a heavy-bottomed saucepan over low heat. Once it's melted, leave it to cool in the pan for a few minutes.
Step 4
In a medium-sized bowl, stir together the All-Purpose Flour (2 cup), Salt (1 teaspoon) and Baking Soda (1 teaspoon).
Step 5
In another bowl, beat the Dark Brown Sugar (1 1/2 cup) and melted butter together for about 2 minutes, until smooth.
Step 6
Add the Egg (2) and Vanilla Extract (2 teaspoon), and beat for about 5 minutes, until the mixture lightens in color.
Step 7
Mix the flour mixture with the brown sugar mixture, a third at a time, until it forms a dark brown, homogeneous mass.
Step 8
Add the Chocolate Chips (1 1/2 cup) and coconut and stir until just combined. Place the dough in the fridge for 20 minutes.
Step 9
Afterwards, scoop tablespoons of dough onto a lightly buttered cookie sheet, leaving large spaces between each cookie so they have space to spread out.
Step 10
Just before putting the cookies into the oven, sprinkle them with Salt (1 teaspoon). Let the cookies bake for 8 to 10 minutes.
Step 11
After you take them out of the oven, leave them on the sheet to set for 2 minutes, then move them to plates to cool further. Don't stack the cookies until they've cooled fully. Enjoy!

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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
81.8 mg
27%
Carbohydrates
53.9 g
20%
Fiber
1.5 g
5%
Sugars
33.9 g
--
Protein
4.2 g
8%
Sodium
585.5 mg
25%
Vitamin D
0.2 µg
1%
Calcium
17.4 mg
1%
Iron
1.4 mg
8%
Potassium
63.6 mg
1%
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