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SideChef
Recipes
American
Coconut Chocolate Cookies

9 INGREDIENTS • 11 STEPS • 1HR 10MINS

Coconut Chocolate Cookies

Recipe

5.0

2 ratings
A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
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A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
author_avatar
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/

1HR 10MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsweetened Shaved Coconut
2/3 cup
Unsweetened Shaved Coconut
Chocolate Chips
1 1/2 cups
Chocolate Chips
Unsalted Butter
1 cup
Unsalted Butter
All-Purpose Flour
2 cups
All-Purpose Flour
Salt
2 tsp
Salt
Baking Soda
1 tsp
Baking Soda
Dark Brown Sugar
1 1/2 cups
Dark Brown Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs
Vanilla Extract
2 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
428
Fat
21.8 g
Protein
3.3 g
Carbs
55.1 g
Love This Recipe?
Add to plan
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Coconut Chocolate Cookies
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author_avatar
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/

Cooking Instructions

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step 1
Heat the oven to 350 degrees F (180 degrees C).
step 2
Spread the Unsweetened Shaved Coconut (2/3 cup) into a thin, even layer on a cookie sheet. Place it in the oven for 5 to 8 minutes, until it's light brown, toasty, and aromatic.
step 3
Melt the Unsalted Butter (1 cup) in a heavy-bottomed saucepan over low heat. Once it's melted, leave it to cool in the pan for a few minutes.
step 4
In a medium-sized bowl, stir together the All-Purpose Flour (2 cups), Salt (1 tsp) and Baking Soda (1 tsp).
step 5
In another bowl, beat the Dark Brown Sugar (1 1/2 cups) and melted butter together for about 2 minutes, until smooth.
step 6
Add the Eggland's Best Classic Eggs (2) and Vanilla Extract (2 tsp), and beat for about 5 minutes, until the mixture lightens in color.
step 7
Mix the flour mixture with the brown sugar mixture, a third at a time, until it forms a dark brown, homogeneous mass.
step 8
Add the Chocolate Chips (1 1/2 cups) and coconut and stir until just combined. Place the dough in the fridge for 20 minutes.
step 9
Afterwards, scoop tablespoons of dough onto a lightly buttered cookie sheet, leaving large spaces between each cookie so they have space to spread out.
step 10
Just before putting the cookies into the oven, sprinkle them with Salt (1 tsp). Let the cookies bake for 8 to 10 minutes.
step 11
After you take them out of the oven, leave them on the sheet to set for 2 minutes, then move them to plates to cool further. Don't stack the cookies until they've cooled fully. Enjoy!
step 11 After you take them out of the oven, leave them on the sheet to set for 2 minutes, then move them to plates to cool further. Don't stack the cookies until they've cooled fully. Enjoy!

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Valentine's Day
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