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Coconut Chocolate Cookies

9 INGREDIENTS • 11 STEPS • 1HR 10MINS

Coconut Chocolate Cookies

Recipe
5.0
2 ratings
A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
A just-chewy-enough, just-crispy-enough, just-gooey-enough cookie that’s perfect for a special treat. This recipe costs a total of $10, so $0.25 per cookie!
1HR 10MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsweetened Shaved Coconut
2/3 cup
Unsweetened Shaved Coconut
Chocolate Chips
1 1/2 cups
Salt
2 tsp
Baking Soda
1 tsp
Baking Soda
Dark Brown Sugar
1 1/2 cups
Dark Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
428
Fat
21.8 g
Protein
3.3 g
Carbs
55.1 g
Add to plan
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Coconut Chocolate Cookies
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author_avatar
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Cooking InstructionsHide images
step 1
Heat the oven to 350 degrees F (180 degrees C).
step 2
Spread the Unsweetened Shaved Coconut (2/3 cup) into a thin, even layer on a cookie sheet. Place it in the oven for 5 to 8 minutes, until it's light brown, toasty, and aromatic.
step 3
Melt the Unsalted Butter (1 cup) in a heavy-bottomed saucepan over low heat. Once it's melted, leave it to cool in the pan for a few minutes.
step 4
In a medium-sized bowl, stir together the All-Purpose Flour (2 cups), Salt (1 tsp) and Baking Soda (1 tsp).
step 5
In another bowl, beat the Dark Brown Sugar (1 1/2 cups) and melted butter together for about 2 minutes, until smooth.
step 6
Add the Eggs (2) and Vanilla Extract (2 tsp), and beat for about 5 minutes, until the mixture lightens in color.
step 7
Mix the flour mixture with the brown sugar mixture, a third at a time, until it forms a dark brown, homogeneous mass.
step 8
Add the Chocolate Chips (1 1/2 cups) and coconut and stir until just combined. Place the dough in the fridge for 20 minutes.
step 9
Afterwards, scoop tablespoons of dough onto a lightly buttered cookie sheet, leaving large spaces between each cookie so they have space to spread out.
step 10
Just before putting the cookies into the oven, sprinkle them with Salt (1 tsp). Let the cookies bake for 8 to 10 minutes.
step 11
After you take them out of the oven, leave them on the sheet to set for 2 minutes, then move them to plates to cool further. Don't stack the cookies until they've cooled fully. Enjoy!
step 11 After you take them out of the oven, leave them on the sheet to set for 2 minutes, then move them to plates to cool further. Don't stack the cookies until they've cooled fully. Enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Mother's Day
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