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RECIPE
9 INGREDIENTS8 STEPS1HR 15MIN

Cauliflower Tacos

4.0
2 Ratings
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. The crunchy bits, spices and the meatiness of the cauliflower texture make these really satisfying.

1HR 15MIN

Total Cooking Time

9

Ingredients
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
Ingredients
US / METRIC
Servings:
4
Serves 4
1 head
2 cloves
Garlic, unpeeled
1 Tbsp
Butter, melted
1/2 tsp
Cayenne Pepper
1 cup
Grated Cheese
1/2 cup
Salsa
Sauce of Your Choice
to taste
Salt and Pepper
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Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Chop the Cauliflower (1 head) into small pieces.
Step 3
In a medium-sized pan, arrange the cauliflower pieces and the Garlic (2 clove).
Step 4
Pour the Butter (1 tablespoon) over the cauliflower.
Step 5
Sprinkle the cauliflower with Cayenne Pepper (1/2 teaspoon), Smoked Paprika (1 teaspoon), Salt and Pepper (to taste). Coat the cauliflower with the spices using your hands.
Step 6
Bake for 45 minutes to an hour, depending on how crispy you like the florets. Squeeze the roasted garlic throughout and trash the skins.
Step 7
Warm the Tortilla (6) in the microwave for 20 to 30 seconds, or put them in a warm oven covered with a towel while you prepare everything else.
Step 8
Place two to three tortillas on each plate and fill with a generous serving of cauliflower. Sprinkle the Cheese (1 cup) over top and drizzle with Salsa (1/2 cup). Enjoy!

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