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Cauliflower Tacos
Recipe

10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Cauliflower Tacos

3
3 ratings
Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. The crunchy bits, spices, and the meatiness of the cauliflower texture make these really satisfying.
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. The crunchy bits, spices, and the meatiness of the cauliflower texture make these really satisfying.
1HR 15MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
2 cloves
Garlic, unpeeled
Butter
1 Tbsp
Butter, melted
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Cheese
1 cup
Cheese, Grated
Salsa
1/2 cup
Salsa
or Sauce of Your Choice
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
11.0 g
Protein
10.5 g
Carbs
26.7 g
Add to plan
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Cauliflower Tacos
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Chop the Cauliflower (1 head) into small pieces.
step 2 Chop the Cauliflower (1 head) into small pieces.
step 3
In a medium-sized baking pan, arrange the cauliflower pieces and the Garlic (2 cloves).
step 4
Pour the Butter (1 Tbsp) over the cauliflower.
step 5
Sprinkle the cauliflower with Cayenne Pepper (1/2 tsp), Smoked Paprika (1 tsp), Salt (to taste) and Ground Black Pepper (to taste). Coat the cauliflower with the spices using your hands.
step 5 Sprinkle the cauliflower with Cayenne Pepper (1/2 tsp), Smoked Paprika (1 tsp), Salt (to taste) and Ground Black Pepper (to taste). Coat the cauliflower with the spices using your hands.
step 6
Bake for 45 minutes to an hour, depending on how crispy you like the florets. Squeeze the roasted garlic throughout and trash the skins.
step 7
Warm the Tortillas (6) in a microwave oven for 20 to 30 seconds, or put them in a warm oven covered with a towel while you prepare everything else.
step 8
Place two to three tortillas on each plate and fill with a generous serving of cauliflower. Sprinkle the Cheese (1 cup) over top and drizzle with Salsa (1/2 cup). Enjoy!
step 8 Place two to three tortillas on each plate and fill with a generous serving of cauliflower. Sprinkle the Cheese (1 cup) over top and drizzle with Salsa (1/2 cup). Enjoy!
Tags
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American
Lunch
Microwave
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Vegetables
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