16 INGREDIENTS • 9 STEPS • 45MINS

Szechwan Babycorn

Name: Szechwan Babycorn
Total time: PT2700.0S
Yield: 4
Ingredients: 2 tablespoon Corn Starch; 14 piece Baby Corn; to taste Rice Vinegar; 2 tablespoon Soy Sauce; as needed Frying Oil; 2 teaspoon Oil; 1 cup Onion; 10 clove Garlic; 1 1/2 teaspoon Ginger Garlic Paste; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 3 tablespoon Tomato Sauce; 2 teaspoon Chili Sauce; 1 cup Water; 1 bunch Scallion; 2 Green Chili Pepper

Recipe

4.6

5 ratings

A tasty side dish with baby corn.

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Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

A tasty side dish with baby corn.

45MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

14 pieces

to taste

2 Tbsp

as needed

Frying Oil

2 tsp

Oil

1 cup

Onion

10 cloves

2 tsp

as needed

as needed

3 Tbsp

Tomato Sauce

2 tsp

Chili Sauce

1 cup

Water

1 bunch

Scallion

2 scallions per 4 servings

2

Green Chili Peppers

Nutrition Per Serving

VIEW ALL

Calories

142

Fat

3.5 g

Protein

4.8 g

Carbs

25.8 g

Love This Recipe?

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Szechwan Babycorn

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Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

Cooking InstructionsHide images

step 1

Chop the Green Chili Peppers (2). Slice the Scallion (1 bunch). Chop the Onion (1 cup).

step 2

Use a fourth of the Soy Sauce (2 tsp), the Ginger Garlic Paste (2 tsp), Salt (as needed), Rice Vinegar (to taste) and Ground Black Pepper (as needed) to marinate the Baby Corn (14 pieces) for 30 minutes.

step 3