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SideChef
Recipes
Szechwan Babycorn
Recipe

16 INGREDIENTS • 9 STEPS • 45MINS

Szechwan Babycorn

4.6
5 ratings
A tasty side dish with baby corn.
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
A tasty side dish with baby corn.
45MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Baby Corn
14 pieces
Rice Vinegar
to taste
Soy Sauce
2 Tbsp
Frying Oil
as needed
Frying Oil
Oil
2 tsp
Oil
Onion
1 cup
Onion
Garlic
10 cloves
Salt
as needed
Tomato Sauce
3 Tbsp
Tomato Sauce
Chili Sauce
2 tsp
Chili Sauce
Water
1 cup
Water
Scallion
1 bunch
Scallion
2 scallions per 4 servings
Green Chili Pepper
2
Green Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
3.5 g
Protein
4.8 g
Carbs
25.8 g
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Szechwan Babycorn
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
Cooking InstructionsHide images
step 1
Chop the Green Chili Peppers (2). Slice the Scallion (1 bunch). Chop the Onion (1 cup).
step 2
Use a fourth of the Soy Sauce (2 tsp), the Ginger Garlic Paste (2 tsp), Salt (as needed), Rice Vinegar (to taste) and Ground Black Pepper (as needed) to marinate the Baby Corn (14 pieces) for 30 minutes.
step 2 Use a fourth of the Soy Sauce (2 tsp), the Ginger Garlic Paste (2 tsp), Salt (as needed), Rice Vinegar (to taste) and Ground Black Pepper (as needed) to marinate the Baby Corn (14 pieces) for 30 minutes.
step 3
Tags
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Dairy-Free
Shellfish-Free
Chinese
Vegan
Vegetarian
Side Dish
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