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RECIPE
16 INGREDIENTS 9 STEPS 45min

Szechwan Babycorn

4.6
5 Ratings
A tasty side dish with baby corn.
Szechwan Babycorn Recipe | SideChef
A tasty side dish with baby corn.
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45min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
14 pieces
to taste
Rice Vinegar
as needed
Frying Oil
1/2 Tbsp
Oil
1 cup
Onions
10 cloves
1/2 Tbsp
Ginger Garlic Paste
1/2 tsp
3 Tbsp
Tomato Sauce
1/2 Tbsp
Chili Sauce
1 cup
Water
2
Scallions
2
Green Chili Pepper
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Fulfilled by
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Nutrition Per Serving

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CALORIES
136
FAT
3.4 g
PROTEIN
4.4 g
CARBS
24.5 g

Cooking Instructions

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Step 1
Chop the Green Chili Pepper (2) . Slice the Scallions (2) . Chop the Onions (1 cup) .
Step 2
Use a fourth of the Soy Sauce (1/2 Tbsp) , the Ginger Garlic Paste (1/2 Tbsp) , Salt (1/2 tsp) , Rice Vinegar (to taste) and Ground Black Pepper (1/2 tsp) to marinate the Baby Corn (14 pieces) for 30 minutes.

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Nutrition Per Serving
Calories
136
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.5 g
9%
Fiber
2.9 g
10%
Sugars
6.3 g
--
Protein
4.4 g
9%
Sodium
1001.0 mg
44%
Vitamin D
--
--
Calcium
44.4 mg
3%
Iron
1.2 mg
7%
Potassium
355.2 mg
8%
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