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SideChef
Recipes
Szechwan Babycorn
Recipe

16 INGREDIENTS • 9 STEPS • 45MINS

Szechwan Babycorn

4.6
5 ratings
A tasty side dish with baby corn.
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
A tasty side dish with baby corn.
45MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baby Corn
14 pieces
Rice Vinegar
to taste
Soy Sauce
2 Tbsp
Frying Oil
as needed
Frying Oil
Oil
1/2 Tbsp
Oil
Onion
1 cup
Onion
Garlic
10 cloves
Salt
1/2 tsp
Tomato Sauce
3 Tbsp
Tomato Sauce
Chili Sauce
1/2 Tbsp
Chili Sauce
Water
1 cup
Water
Scallion
1 bunch
Scallion
2 scallions per 4 servings
Green Chili Pepper
2
Green Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
3.5 g
Protein
4.8 g
Carbs
25.8 g
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Szechwan Babycorn
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author_avatar
Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
Cooking InstructionsHide images
step 1
Chop the Green Chili Peppers (2). Slice the Scallion (1 bunch). Chop the Onion (1 cup).
step 2
Use a fourth of the Soy Sauce (1/2 Tbsp), the Ginger Garlic Paste (1/2 Tbsp), Salt (1/2 tsp), Rice Vinegar (to taste) and Ground Black Pepper (1/2 tsp) to marinate the Baby Corn (14 pieces) for 30 minutes.
step 2 Use a fourth of the Soy Sauce (1/2 Tbsp), the Ginger Garlic Paste (1/2 Tbsp), Salt (1/2 tsp), Rice Vinegar (to taste) and Ground Black Pepper (1/2 tsp) to marinate the Baby Corn (14 pieces) for 30 minutes.
step 3
Tags
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Dairy-Free
Shellfish-Free
Chinese
Vegan
Vegetarian
Side Dish
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