Margaritas made with ginger simple syrup and a salty ginger rim for a double ginger punch. Make one for you and a friend and enjoy with new episodes of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo!
Total Time
30min
5.0
1 Rating
Author: Recipe for Deception
Servings:
2
Ingredients
•
2
in
Fresh Ginger
•
1/2
cup
Fresh Ginger
, sliced, peeled, unpeeled
•
3
Limes
•
2
Tbsp
Kosher Salt
•
2
tsp
Pure Cane Sugar
•
1/2
cup
Pure Cane Sugar
•
1/2
cup
Water
•
4
fl oz
Silver Tequila
•
1
fl oz
Grand Marnier
Cooking Instructions
1.
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
2.
Peel the Fresh Ginger (2 inch). Prepare the sliced Fresh Ginger (1/2 cup) and keep separate.
3.
Grate the 2-inch piece of ginger onto a paper towel.
4.
Squeeze the excess moisture out of the grated ginger using a paper towel.
5.
On a small plate, combine the grated squeezed ginger, Kosher Salt (6 teaspoon) and Pure Cane Sugar (2 teaspoon).
6.
Combine the Pure Cane Sugar (1/2 cup), sliced ginger root and Water (1/2 cup) in a sauce pot.
7.
Bring to a boil, reduce to a simmer, and cook for 5 minutes.
8.
Turn off the heat and let cool at room temperature for 15 minutes.
9.
When the syrup is cool, strain through a fine mesh strainer.
10.
Juice 2 of the Lime (3) and slice the other Lime into wheels to use as a garnish.
11.
In a cocktail shaker, combine Silver Tequila (4 fluid ounce), Grand Marnier (1 fluid ounce), 2 ounces of lime juice and 1.5 ounces of the ginger simple syrup. Add some ice and shake for 10 seconds.
12.
Run a lime wedge around the edge of two glasses. Dip each glass into the salt-ginger mixture.
13.
Serve the margaritas up or on the rocks - bartender's choice! Enjoy!
Nutrition Per Serving
CALORIES
470
FAT
0.3 g
PROTEIN
0.9 g
CARBS
78.2 g
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