Chris Gentile's Citrus & Italian Sausage Bolognese
This recipe comes from Recipe for Deception contestant and Executive Chef/Partner at Double Standard Modern Kitchenetta, Chris Gentile.
Author: Recipe for Deception
Canned Whole Peeled Tomatoes
or Fettucine, Parpadelle, Pasta of Choice
Ground Black Pepper
Give a small dice to the
Yellow Onion (1)
Celery (6 stalks)
. Peel and zest the
and give a small dice to it. Mince the
Garlic (1 clove)
Canned Whole Peeled Tomatoes (6 2/3 cups)
in a food processor or blender.
Italian Sausages (8 oz)
in a large stock pot over medium-high heat.
When 75 percent is cooked, add the onions, carrot, celery and garlic and sweat for 8 minutes.
Red Wine (4 fl oz)
and reduce by 50 percent.
Add the pulsed tomato and cook until the oil on top turns bright red, about 15 minutes.
Heavy Cream (6 fl oz)
, then season with
Salt (to taste)
Ground Black Pepper (to taste)
. Keep warm and prepare the pasta.
Bring a large pot of salted water to a boil, and prepare the
Linguine (1 pckg)
according to the packages instructions.
Serve and enjoy.
Nutrition Per Serving
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