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Recipes
Shellfish-Free
Chris Gentile's Citrus & Italian Sausage Bolognese
Recipe

12 INGREDIENTS • 9 STEPS • 1HR

Chris Gentile's Citrus & Italian Sausage Bolognese

4.2
4 ratings
This recipe comes from Recipe for Deception contestant and Executive Chef/Partner at Double Standard Modern Kitchenetta, Chris Gentile.
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Chris Gentile's Citrus & Italian Sausage Bolognese
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Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
This recipe comes from Recipe for Deception contestant and Executive Chef/Partner at Double Standard Modern Kitchenetta, Chris Gentile.
1HR
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
8
US / Metric
Yellow Onion
1
Yellow Onion
Carrot
1
Carrot
Celery
6 stalks
Celery
Italian Sausage Link
8 oz
Italian Sausage Links
Red Wine
4 fl oz
Red Wine
Orange
2
Oranges
Canned Whole Peeled Tomatoes
6 2/3 cups
Canned Whole Peeled Tomatoes
Garlic
1 clove
Garlic, minced
Heavy Cream
6 fl oz
Heavy Cream
Linguine
1 pckg
Linguine
or Fettucine, Parpadelle, Pasta of Choice
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
10.8 g
Protein
11.3 g
Carbs
44.5 g
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Chris Gentile's Citrus & Italian Sausage Bolognese
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Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
Cooking InstructionsHide images
step 1
Give a small dice to the Yellow Onion (1), Carrot (1) and Celery (6 stalks). Peel and zest the Oranges (2) and give a small dice to it. Mince the Garlic (1 clove).
step 1 Give a small dice to the Yellow Onion (1), Carrot (1) and Celery (6 stalks). Peel and zest the Oranges (2) and give a small dice to it. Mince the Garlic (1 clove).
step 2
Pulse the Canned Whole Peeled Tomatoes (6 2/3 cups) in a food processor or blender.
step 2 Pulse the Canned Whole Peeled Tomatoes (6 2/3 cups) in a food processor or blender.
step 3
Sear the Italian Sausage Links (8 oz) in a large stock pot over medium-high heat.
step 3 Sear the Italian Sausage Links (8 oz) in a large stock pot over medium-high heat.
step 4
When 75 percent is cooked, add the onions, carrot, celery and garlic and sweat for 8 minutes.
step 4 When 75 percent is cooked, add the onions, carrot, celery and garlic and sweat for 8 minutes.
step 5
Deglaze with Red Wine (4 fl oz) and reduce by 50 percent.
step 5 Deglaze with Red Wine (4 fl oz) and reduce by 50 percent.
step 6
Add the pulsed tomato and cook until the oil on top turns bright red, about 15 minutes.
step 6 Add the pulsed tomato and cook until the oil on top turns bright red, about 15 minutes.
step 7
Stir in Heavy Cream (6 fl oz), then season with Salt (to taste) and Ground Black Pepper (to taste). Keep warm and prepare the pasta.
step 7 Stir in Heavy Cream (6 fl oz), then season with Salt (to taste) and Ground Black Pepper (to taste). Keep warm and prepare the pasta.
step 8
Bring a large pot of salted water to a boil, and prepare the Linguine (1 pckg) according to the packages instructions.
step 8 Bring a large pot of salted water to a boil, and prepare the Linguine (1 pckg) according to the packages instructions.
step 9
Serve and enjoy.
step 9 Serve and enjoy.
Tags
Shellfish-Free
Kid-Friendly
Italian
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