Cooking Instructions
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Step 1
Give a small dice to the Yellow Onion (1), Carrot (1) and Celery (6 stalk). Peel and zest the Sunkist Orange (2) and give a small dice to it. Mince the Garlic (1 clove).
Step 2
Pulse the Canned Whole Peeled Tomatoes (28 ounce) in a food processor or blender.
Step 3
Sear the Italian Sausage (8 ounce) in a large stock pot over medium-high heat.
Step 4
When 75 percent is cooked, add the onions, carrot, celery and garlic and sweat for 8 minutes.
Step 5
Deglaze with Red Wine (4 fluid ounce) and reduce by 50 percent.
Step 6
Add the pulsed tomato and cook until the oil on top turns bright red, about 15 minutes.
Step 7
Stir in Heavy Cream (6 fluid ounce), then season with Salt and Pepper (to taste). Keep warm and prepare the pasta.
Step 8
Bring a large pot of salted water to a boil, and prepare the Linguine (1 package) according to the packages instructions.
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