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RECIPE
11 INGREDIENTS9 STEPS1hr

Chris Gentile's Citrus & Italian Sausage Bolognese

4.3
4 Ratings
This recipe comes from Recipe for Deception contestant and Executive Chef/Partner at Double Standard Modern Kitchenetta, Chris Gentile.
Chris Gentile's Citrus & Italian Sausage Bolognese Recipe | SideChef
This recipe comes from Recipe for Deception contestant and Executive Chef/Partner at Double Standard Modern Kitchenetta, Chris Gentile.
Recipe for Deception
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Recipe for Deception
Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
1hr
Total Time
$1.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
6 stalks
8 oz
Italian Sausages
4 fl oz
Red Wine
1 clove
Garlic , minced
6 fl oz
Heavy Cream
1 pckg
Linguine
or Fettucine, Parpadelle, Pasta of Choice
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
353
FAT
10.7 g
PROTEIN
11.7 g
CARBS
48.0 g

Cooking Instructions

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Step 1
Give a small dice to the Yellow Onion (1) , Carrot (1) and Celery (6 stalks) . Peel and zest the Oranges (2) and give a small dice to it. Mince the Garlic (1 clove) .
Step 2
Pulse the Canned Whole Peeled Tomatoes (6 2/3 cups) in a food processor or blender.
Step 3
Sear the Italian Sausages (8 oz) in a large stock pot over medium-high heat.
Step 4
When 75 percent is cooked, add the onions, carrot, celery and garlic and sweat for 8 minutes.
Step 5
Deglaze with Red Wine (4 fl oz) and reduce by 50 percent.
Step 6
Add the pulsed tomato and cook until the oil on top turns bright red, about 15 minutes.
Step 7
Stir in Heavy Cream (6 fl oz) , then season with Salt and Pepper (to taste) . Keep warm and prepare the pasta.
Step 8
Bring a large pot of salted water to a boil, and prepare the Linguine (1 pckg) according to the packages instructions.
Step 9
Serve and enjoy.
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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
57.9 mg
19%
Carbohydrates
48.0 g
17%
Fiber
4.3 g
15%
Sugars
11.5 g
--
Protein
11.7 g
23%
Sodium
361.2 mg
16%
Vitamin D
--
--
Calcium
94.2 mg
7%
Iron
2.1 mg
12%
Potassium
346.6 mg
7%
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