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Servings:

Chris Gentile's Citrus & Italian Sausage Bolognese

This recipe comes from Recipe for Deception contestant and Executive Chef/Partner at Double Standard Modern Kitchenetta, Chris Gentile.

Total Time

1hr

4.2

4 Ratings

Author: Recipe for Deception

Servings:

Ingredients

•

Yellow Onion

•

Carrot

•

6 stalks

Celery

•

8 oz

Italian Sausage Links

•

4 fl oz

Red Wine

•

Oranges

•

6 2/3 cups

Canned Whole Peeled Tomatoes

•

1 clove

Garlic , minced

•

6 fl oz

Heavy Cream

•

1 pckg

Linguine

or Fettucine, Parpadelle, Pasta of Choice

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Give a small dice to the Yellow Onion (1) , Carrot (1) and Celery (6 stalks) . Peel and zest the Oranges (2) and give a small dice to it. Mince the Garlic (1 clove) .

Pulse the Canned Whole Peeled Tomatoes (6 2/3 cups) in a food processor or blender.

Sear the Italian Sausage Links (8 oz) in a large stock pot over medium-high heat.

When 75 percent is cooked, add the onions, carrot, celery and garlic and sweat for 8 minutes.

Deglaze with Red Wine (4 fl oz) and reduce by 50 percent.

Add the pulsed tomato and cook until the oil on top turns bright red, about 15 minutes.

Stir in Heavy Cream (6 fl oz) , then season with Salt (to taste) and Ground Black Pepper (to taste) . Keep warm and prepare the pasta.

Bring a large pot of salted water to a boil, and prepare the Linguine (1 pckg) according to the packages instructions.

Serve and enjoy.

Nutrition Per Serving

CALORIES

340

FAT

10.8 g

PROTEIN

11.3 g

CARBS

44.5 g