![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.
1HR 30MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
us / metric
![Kamut Flour](https://www.sidechef.com/ingredient/a3250456-1004-48e5-8592-7e0ecbff4cfe.jpeg?d=96x96)
3 1/2 cups
Kamut Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1/3 cup
Coconut Oil, melted
![Apricot Jam](https://www.sidechef.com/ingredient/a3e94437-5ae3-4a35-aae5-bec9ac04c2d8.jpeg?d=96x96)
to taste
Apricot Jam
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
12.0 g
Protein
7.1 g
Carbs
50.8 g