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SideChef
Recipes
Dairy-Free
Kamut Flour Apricot Pie
Recipe

8 INGREDIENTS • 7 STEPS • 1HR 30MINS

Kamut Flour Apricot Pie

Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.
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Kamut Flour Apricot Pie
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.
1HR 30MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
US / Metric
Kamut Flour
3 1/2 cups
Kamut Flour
Corn Starch
1/2 cup
Corn Starch
Coconut Sugar
1/3 cup
Coconut Sugar
or Light Cane Sugar
Baking Powder
1 Tbsp
Baking Powder
Egg
2
Eggs
Coconut Oil
1/3 cup
Coconut Oil, melted
Apricot
3
Apricots, sliced
Apricot Jam
to taste
Apricot Jam
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
12.0 g
Protein
7.1 g
Carbs
50.8 g
Add to plan
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Kamut Flour Apricot Pie
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
With a whisk beat up Eggs (2) and Coconut Oil (1/3 cup).
step 2 With a whisk beat up Eggs (2) and Coconut Oil (1/3 cup).
step 3
Sift in the Kamut Flour (3 1/2 cups), Corn Starch (1/2 cup), Coconut Sugar (1/3 cup), Baking Powder (1 Tbsp) and mix until you get a soft and smooth dough. Remove 1/3 of the dough and roll it in parchment paper.
step 4
Roll out the remaining 2/3 between 2 sheets of parchment papers and refrigerate for 30 minutes.
step 4 Roll out the remaining 2/3 between 2 sheets of parchment papers and refrigerate for 30 minutes.
step 5
Lay the dough into a pie pan, cover the bottom with Apricot Jam (to taste) and Apricots (3).
step 5 Lay the dough into a pie pan, cover the bottom with Apricot Jam (to taste) and Apricots (3).
step 6
Then decorate with strips of dough. Sprinkle some more sugar and bake in preheated oven for about 40 minutes.
step 6 Then decorate with strips of dough. Sprinkle some more sugar and bake in preheated oven for about 40 minutes.
step 7
Let the pie cool down completely then slice it and serve it up!
step 7 Let the pie cool down completely then slice it and serve it up!
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Vegetarian
Dessert
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