Kamut Flour Apricot Pie

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 cups

Kamut Flour

1/2 cup

Corn Starch

1/3 cup

Coconut Sugar

or Light Cane Sugar

1 Tbsp

Baking Powder

2

Eggs

1/3 cup

Coconut Oil , melted

3

Apricots , sliced

to taste

Apricot Jam

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your oven to 355 degrees F (180 degrees C).

Step 2

With a whisk beat up Eggs (2) and Coconut Oil (1/3 cup) .

Step 3

Sift in the Kamut Flour (3 1/2 cups) , Corn Starch (1/2 cup) , Coconut Sugar (1/3 cup) , Baking Powder (1 Tbsp) and mix until you get a soft and smooth dough. Remove 1/3 of the dough and roll it in parchment paper.

Step 4

Roll out the remaining 2/3 between 2 sheets of parchment papers and refrigerate for 30 minutes.

Step 5

Lay the dough into a pie pan, cover the bottom with Apricot Jam (to taste) and Apricots (3) .

Step 6

Then decorate with strips of dough. Sprinkle some more sugar and bake in preheated oven for about 40 minutes.

Step 7

Let the pie cool down completely then slice it and serve it up!