8 INGREDIENTS • 7 STEPS • 1HR 30MINS

Kamut Flour Apricot Pie

Name: Kamut Flour Apricot Pie
Total time: PT5400.0S
Yield: 8
Ingredients: 350 gram Kamut Flour; 50 gram Corn Starch; 80 gram Coconut Sugar; 1 tablespoon Baking Powder; 2 Egg; 80 milliliter Coconut Oil; 3 Apricot; to taste Apricot Jam

Recipe

Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.

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Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR 30MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

8

us / metric

3 1/2 cups

Kamut Flour

1/2 cup

Corn Starch

1/3 cup

Coconut Sugar

or Light Cane Sugar

1 Tbsp

Baking Powder

2

Nutrition Per Serving

VIEW ALL

Calories

332

Fat

12.0 g

Protein

7.1 g

Carbs

50.8 g

Love This Recipe?

Add to plan

Kamut Flour Apricot Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat your oven to 355 degrees F (180 degrees C).

step 2

With a whisk beat up Eggland's Best Classic Eggs (2) and Coconut Oil (1/3 cup).

step 3

Sift in the Kamut Flour (3 1/2 cups), Corn Starch (1/2 cup), Coconut Sugar (1/3 cup), Baking Powder (1 Tbsp) and mix until you get a soft and smooth dough. Remove 1/3 of the dough and roll it in parchment paper.

step 4

Roll out the remaining 2/3 between 2 sheets of parchment papers and refrigerate for 30 minutes.