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RECIPE
8 INGREDIENTS 7 STEPS 1hr 30min

Kamut Flour Apricot Pie

Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.
Kamut Flour Apricot Pie Recipe | SideChef
Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 30min
Total Time
$8.59
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3 1/2 cups
Kamut Flour
1/3 cup
or Light Cane Sugar
1 Tbsp
Baking Powder
1/3 cup
Coconut Oil , melted
3
Apricots , sliced
to taste
Apricot Jam
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2655
FAT
95.9 g
PROTEIN
57.1 g
CARBS
406.2 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
With a whisk beat up Eggs (2) and Coconut Oil (1/3 cup) .
Step 3
Sift in the Kamut Flour (3 1/2 cups) , Corn Starch (1/2 cup) , Coconut Sugar (1/3 cup) , Baking Powder (1 Tbsp) and mix until you get a soft and smooth dough. Remove 1/3 of the dough and roll it in parchment paper.
Step 4
Roll out the remaining 2/3 between 2 sheets of parchment papers and refrigerate for 30 minutes.
Step 5
Lay the dough into a pie pan, cover the bottom with Apricot Jam (to taste) and Apricots (3) .
Step 6
Then decorate with strips of dough. Sprinkle some more sugar and bake in preheated oven for about 40 minutes.
Step 7
Let the pie cool down completely then slice it and serve it up!
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Nutrition Per Serving
Calories
2655
% Daily Value*
Fat
95.9 g
123%
Saturated Fat
71.3 g
356%
Trans Fat
0.1 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
406.2 g
148%
Fiber
23.2 g
83%
Sugars
89.2 g
--
Protein
57.1 g
114%
Sodium
2225.1 mg
97%
Vitamin D
2.0 µg
10%
Calcium
657.4 mg
51%
Iron
17.8 mg
99%
Potassium
2306.5 mg
49%
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