Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in baking helps to get soft and moist products.

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR 30MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
us / metric

3 1/2 cups
Kamut Flour

1 Tbsp
Baking Powder

1/3 cup
Coconut Oil, melted

to taste
Apricot Jam
Nutrition Per Serving
Calories
332
Fat
12.0 g
Protein
7.1 g
Carbs
50.8 g