SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
15MINS
$4.66
Ingredients
Servings
2
1 can
(5 oz)
(5 oz)
1
1/2 Tbsp
1 in
1 tsp
Sesame Oil
1 handful
2 1/2 Tbsp
3
1 bunch
Radish, thinly sliced
4 radishes per 2 servings
2
Scallions, finely chopped
1 Tbsp
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
7.7 g
Protein
24.0 g
Carbs
41.7 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com