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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
15MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
2
us / metric
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, thinly sliced
4 radishes per 2 servings
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2
Scallions, finely chopped
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
7.7 g
Protein
24.0 g
Carbs
41.7 g