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RECIPE
12 INGREDIENTS 6 STEPS 15min

"End of the Month" Tuna Poke Bowl

4.5
8 Ratings
On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
"End of the Month" Tuna Poke Bowl Recipe | SideChef
On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$5.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
(5 oz)
Canned Tuna , drained
1 in
1 tsp
Sesame Oil
1 handful
2 cups
cooled
3
Small Cucumbers , thinly sliced
or 1 large
4
Radishes , thinly sliced
2
Scallions , finely chopped
1 tsp
Crushed Red Pepper Flakes
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
928
FAT
8.8 g
PROTEIN
35.7 g
CARBS
175.8 g

Author's Notes

If you pre-cook a big batch of rice, you can make these on the fly all week long!

Cooking Instructions

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Step 1
In a small bowl, combine Canned Tuna (1 can) and Lemon Juice (2 Tbsp) .
Step 2
Add Fresh Ginger (1 in) it to the bowl along with the Low-Sodium Soy Sauce (1/2 Tbsp) and Sesame Oil (1 tsp) .
Step 3
Add in Fresh Cilantro (1 handful) . Mix well and set aside.
Step 4
Divide the White Rice (2 cups) between two bowls.
Step 5
Top rice with tuna mixture and add Cucumbers (3) .
Step 6
Garnish with the Radishes (4) , Scallions (2) , Sesame Seeds (1 Tbsp) , and Crushed Red Pepper Flakes (1 tsp) , then dig in and enjoy!

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Nutrition Per Serving
Calories
928
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
29.8 mg
10%
Carbohydrates
175.8 g
64%
Fiber
6.6 g
24%
Sugars
11.2 g
--
Protein
35.7 g
71%
Sodium
482.5 mg
21%
Vitamin D
1.4 µg
7%
Calcium
219.5 mg
17%
Iron
11.7 mg
65%
Potassium
1394.4 mg
30%
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