Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, combine
Canned Tuna (1 can)
and
Lemon Juice (2 Tbsp)
.
Step 2
Add
Fresh Ginger (1 in)
it to the bowl along with the
Low-Sodium Soy Sauce (1/2 Tbsp)
and
Sesame Oil (1 tsp)
.
Step 3
Add in
Fresh Cilantro (1 handful)
. Mix well and set aside.
Step 4
Divide the
White Rice (2 cups)
between two bowls.
Step 5
Top rice with tuna mixture and add
Cucumbers (3)
.
Step 6
Garnish with the
Radishes (1 bunch)
,
Scallions (2)
,
Sesame Seeds (1 Tbsp)
, and
Crushed Red Pepper Flakes (1 tsp)
, then dig in and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSKeto Chicken Milanesa
Poached Egg
Anchovy Butter
Easy Baked Chicken Parmesan
The Perfect Sweet Tea
Healthy Zucchini Brownies
3 Ingredient Cranberry Sauce
Star Wars Piñata Cupcakes
Beer Braised Pork Feet
Korean Breakfast Burrito
Chinese New Year "Fortune Pockets"
Yoda Matcha Sugar Cookies
Oat-ver the Moon Milk
Herbed Walnut Goat Cheese Log
Keto Chocolate Chip Cookies
Sheet Pan Gnocchi with Chicken Sausage and Peppers
Recommended Recipes
{{name}}