"End of the Month" Tuna Poke Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(5 oz)

Canned Tuna , drained

1

Lemon , juiced

2 Tbsp juice per 2 servings

1/2 Tbsp

Low-Sodium Soy Sauce

1 in

Fresh Ginger , minced

1 tsp

Sesame Oil

1 handful

Fresh Cilantro , chopped

2 1/2 Tbsp

White Rice

2 cups cooked rice per 2 servings, cooled

3

Small Cucumbers , thinly sliced

or 1 large

1 bunch

Radishes , thinly sliced

4 radishes per 2 servings

2

Scallions , finely chopped

1 Tbsp

Sesame Seeds

1 tsp

Crushed Red Pepper Flakes

Cooking Instructions

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Step 1

In a small bowl, combine Canned Tuna (1 can) and juice from Lemon (1) .

Step 2

Add Fresh Ginger (1 in) it to the bowl along with the Low-Sodium Soy Sauce (1/2 Tbsp) and Sesame Oil (1 tsp) .

Step 3

Add in Fresh Cilantro (1 handful) . Mix well and set aside.

Step 4

Divide the cooked White Rice (2 1/2 Tbsp) between two bowls.

Step 5

Top rice with tuna mixture and add Cucumbers (3) .

Step 6

Garnish with the Radishes (1 bunch) , Scallions (2) , Sesame Seeds (1 Tbsp) , and Crushed Red Pepper Flakes (1 tsp) , then dig in and enjoy!