Cooking Instructions
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Step 1
In a small bowl, combine
Tuna (1 can)
and
Lemon Juice (2 Tbsp)
.
Step 2
Add
Fresh Ginger (1 in)
it to the bowl along with the
Low-Sodium Soy Sauce (1/2 Tbsp)
and
Sesame Oil (1 tsp)
.
Step 3
Add in
Fresh Cilantro (1 handful)
. Mix well and set aside.
Step 4
Divide the
White Rice (2 cups)
between two bowls.
Step 5
Top rice with tuna mixture and add
Cucumbers (3)
.
Step 6
Garnish with the
Radishes (4)
,
Scallions (2)
,
Sesame Seeds (1 Tbsp)
, and
Crushed Red Pepper Flakes (1 tsp)
, then dig in and enjoy!
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