In a small bowl, combine Tuna (1 can) and Lemon Juice (2 tablespoon).
Add Fresh Ginger (1 inch) it to the bowl along with the Low-Sodium Soy Sauce (2 teaspoon) and Sesame Oil (1 teaspoon).
Add in Fresh Cilantro (1 handful). Mix well and set aside.
Divide the White Rice (2 cup) between two bowls.
Top rice with tuna mixture and add Cucumber (3).
Garnish with the Radish (4), Scallion (2), Sesame Seeds (1 tablespoon), and Crushed Red Pepper Flakes (1 teaspoon), then dig in and enjoy!