RECIPE

12 INGREDIENTS •6 STEPS •15min

"End of the Month" Tuna Poke Bowl

Name: "End of the Month" Tuna Poke Bowl
Total time: 900 s
Yield: 2
Ingredients: 1 can Canned Tuna; 2 tablespoon Lemon Juice; 2 teaspoon Low-Sodium Soy Sauce; 1 inch Fresh Ginger; 1 teaspoon Sesame Oil; 1 handful Fresh Cilantro; 2 cup White Rice; 3 Cucumber; 1 bunch Radish; 2 Scallion; 1 tablespoon Sesame Seeds; 1 teaspoon Crushed Red Pepper Flakes

4.5

8 Ratings

On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.

"End of the Month" Tuna Poke Bowl Recipe | SideChef

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

15min

Total Time

$5.39

Cost Per Serving

Ingredients

Servings

US / METRIC

1 can
(5 oz)

Canned Tuna , drained

2 Tbsp

Lemon Juice

1/2 Tbsp

Low-Sodium Soy Sauce

1 in

Fresh Ginger , minced

1 tsp

Sesame Oil

1 handful

Fresh Cilantro , chopped

2 cups

Cooked White Rice

cooled

Small Cucumbers , thinly sliced

or 1 large

1 bunch

Radishes , thinly sliced

4 radishes per 2 servings

Scallions , finely chopped

1 Tbsp

Sesame Seeds

1 tsp

Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES

919

FAT

8.5 g

PROTEIN

34.6 g

CARBS

174.5 g

Author's Notes

If you pre-cook a big batch of rice, you can make these on the fly all week long!

Cooking Instructions

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Step 1

In a small bowl, combine Canned Tuna (1 can) and Lemon Juice (2 Tbsp) .

Step 2

Add Fresh Ginger (1 in) it to the bowl along with the Low-Sodium Soy Sauce (1/2 Tbsp) and Sesame Oil (1 tsp) .

Step 3

Add in Fresh Cilantro (1 handful) . Mix well and set aside.

Step 4

Divide the White Rice (2 cups) between two bowls.

Step 5

Top rice with tuna mixture and add Cucumbers (3) .

Step 6

Garnish with the Radishes (1 bunch) , Scallions (2) , Sesame Seeds (1 Tbsp) , and Crushed Red Pepper Flakes (1 tsp) , then dig in and enjoy!

Rate & Review

4.5

8 Ratings

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"End of the Month" Tuna Poke Bowl

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