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SideChef
Recipes
Dairy-Free
"End of the Month" Tuna Poke Bowl

12 INGREDIENTS • 6 STEPS • 15MINS

"End of the Month" Tuna Poke Bowl

Recipe
4.5
8 ratings
On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
15MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
2
us / metric
Canned Tuna
1 can
(5 oz)
Canned Tuna, drained
Lemon
1
Lemon, juiced
2 Tbsp juice per 2 servings
Low-Sodium Soy Sauce
2 tsp
Low-Sodium Soy Sauce
Fresh Ginger
1 in
Fresh Ginger, minced
Sesame Oil
1 tsp
Sesame Oil
Fresh Cilantro
1 handful
Fresh Cilantro, chopped
White Rice
8 tsp
White Rice
2 cups cooked rice per 2 servings, cooled
Cucumber
3
Small Cucumbers, thinly sliced
or 1 large
Radish
1 bunch
Radish, thinly sliced
4 radishes per 2 servings
Scallion
2
Scallions, finely chopped
Sesame Seeds
1 Tbsp
Sesame Seeds
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
7.7 g
Protein
24.0 g
Carbs
41.7 g
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"End of the Month" Tuna Poke Bowl
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

If you pre-cook a big batch of rice, you can make these on the fly all week long!
Cooking InstructionsHide images
step 1
In a small bowl, combine Canned Tuna (1 can) and juice from Lemon (1).
step 1 In a small bowl, combine Canned Tuna (1 can) and juice from Lemon (1).
step 2
Add Fresh Ginger (1 in) it to the bowl along with the Low-Sodium Soy Sauce (2 tsp) and Sesame Oil (1 tsp).
step 2 Add Fresh Ginger (1 in) it to the bowl along with the Low-Sodium Soy Sauce (2 tsp) and Sesame Oil (1 tsp).
step 3
Add in Fresh Cilantro (1 handful). Mix well and set aside.
step 3 Add in Fresh Cilantro (1 handful). Mix well and set aside.
step 4
Divide the cooked White Rice (8 tsp) between two bowls.
step 4 Divide the cooked White Rice (8 tsp) between two bowls.
step 5
Top rice with tuna mixture and add Cucumbers (3).
step 5 Top rice with tuna mixture and add Cucumbers (3).
step 6
Garnish with the Radish (1 bunch), Scallions (2), Sesame Seeds (1 Tbsp), and Crushed Red Pepper Flakes (1 tsp), then dig in and enjoy!
step 6 Garnish with the Radish (1 bunch), Scallions (2), Sesame Seeds (1 Tbsp), and Crushed Red Pepper Flakes (1 tsp), then dig in and enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Rice
Japanese
Vegetables
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