Coconut Pecan Blondies

10 INGREDIENTS • 11 STEPS • 1HR 25MINS

Coconut Pecan Blondies

Recipe

4.5

2 ratings

Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.

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Coconut Pecan Blondies

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Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

1HR 25MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1/2 tsp

Baking Powder

1 tsp

1 1/2 sticks

Butter, room temperature

2 cups

Brown Sugar, firmly packed

2

Sponsored

Large Eggland's Best Classic Eggs

2 tsp

Vanilla Extract

1 1/4 cups

Chopped Pecans, divided

or Almonds, Macademia, Walnut

1 1/4 cups

Sweetened Coconut Flakes, divided

or Chocolate, Peanut Butter, Toffee Chips

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

451

Fat

22.8 g

Protein

4.5 g

Carbs

58.3 g

Love This Recipe?

Coconut Pecan Blondies

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Author's Notes

Makes 16 bars.

Cooking Instructions

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step 1

Preheat the oven to 325 degrees F (160 degrees C).

step 2

Lightly spray a 7x12x1 baking pan with vegetable spray and set it aside.

step 3

In a small bowl combine the All-Purpose Flour (2 cups), Baking Powder (1/2 tsp), and Salt (1 tsp). Whisk to combine and set aside.

step 3 In a small bowl combine the All-Purpose Flour (2 cups), Baking Powder (1/2 tsp), and Salt (1 tsp). Whisk to combine and set aside.

step 4

In a large bowl, beat the Brown Sugar (2 cups) and Butter (1 1/2 sticks) together.

step 4 In a large bowl, beat the Brown Sugar (2 cups) and Butter (1 1/2 sticks) together.

step 5

Add Eggland's Best Classic Eggs (2) one at a time and beat until light and fluffy. Mix in Vanilla Extract (2 tsp).

step 5 Add Eggland's Best Classic Eggs (2) one at a time and beat until light and fluffy. Mix in Vanilla Extract (2 tsp).

step 6

Add flour mixture a little at a time and beat just until combined.

step 6 Add flour mixture a little at a time and beat just until combined.

step 7

Stir in a cup each of Chopped Pecans (1 cup) and Sweetened Coconut Flakes (1 cup).

step 7 Stir in a cup each of Chopped Pecans (1 cup) and Sweetened Coconut Flakes (1 cup).

step 8

Spread the blondie batter evenly in the pan. Sprinkle the top with the Sea Salt (1/2 tsp).

step 8 Spread the blondie batter evenly in the pan. Sprinkle the top with the Sea Salt (1/2 tsp).

step 9

Then sprinkle on the rest of the Chopped Pecans (4 Tbsp) and Sweetened Coconut Flakes (4 Tbsp).

step 9 Then sprinkle on the rest of the Chopped Pecans (4 Tbsp) and Sweetened Coconut Flakes (4 Tbsp).

step 10

Bake for 35 minutes or until a cake tester comes out clean.

step 10 Bake for 35 minutes or until a cake tester comes out clean.

step 11

Remove from oven and cool for half an hour before cutting. Enjoy!

step 11 Remove from oven and cool for half an hour before cutting. Enjoy!

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