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RECIPE
10 INGREDIENTS 11 STEPS 1hr 25min

Coconut Pecan Blondies

4.5
2 Ratings
Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.
Coconut Pecan Blondies Recipe | SideChef
Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 25min
Total Time
55min
Active Time
$1.01
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 tsp
Baking Powder
1 tsp
1 1/2 sticks
Butter , room temperature
2 cups
Brown Sugar , firmly packed
2
Large Eggs
1 1/4 cups
Chopped Pecans , divided
or Almonds, Macademia, Walnut
1 1/4 cups
Sweetened Coconut Flakes , divided
or Chocolate, Peanut Butter, Toffee Chips
1/2 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
445
FAT
23.0 g
PROTEIN
4.4 g
CARBS
57.6 g

Author's Notes

Makes 16 bars.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Lightly spray a 7x12x1 baking pan with vegetable spray and set it aside.
Step 3
In a small bowl combine the All-Purpose Flour (2 cups) , Baking Powder (3/4 tsp) , and Salt (1 tsp) . Whisk to combine and set aside.
Step 4
In a large bowl, beat the Brown Sugar (2 cups) and Butter (1 1/2 sticks) together.
Step 5
Add Eggs (2) one at a time and beat until light and fluffy. Mix in Vanilla Extract (1/2 Tbsp) .
Step 6
Add flour mixture a little at a time and beat just until combined.
Step 7
Stir in a cup each of Chopped Pecans (1 cup) and Sweetened Coconut Flakes (1 cup) .
Step 8
Spread the blondie batter evenly in the pan. Sprinkle the top with the Sea Salt (1/2 tsp) .
Step 9
Then sprinkle on the rest of the Chopped Pecans (1/4 cup) and Sweetened Coconut Flakes (1/4 cup) .
Step 10
Bake for 35 minutes or until a cake tester comes out clean.
Step 11
Remove from oven and cool for half an hour before cutting. Enjoy!
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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
65.5 mg
22%
Carbohydrates
57.6 g
21%
Fiber
2.8 g
10%
Sugars
40.2 g
--
Protein
4.4 g
9%
Sodium
319.4 mg
14%
Vitamin D
--
--
Calcium
26.7 mg
2%
Iron
1.3 mg
7%
Potassium
104.2 mg
2%
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