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Recipes
Coconut Pecan Blondies
Recipe

10 INGREDIENTS • 11 STEPS • 1HR 25MINS

Coconut Pecan Blondies

4.5
2 ratings
Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.
1HR 25MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Butter
1 1/2 sticks
Butter, room temperature
Brown Sugar
2 cups
Brown Sugar, firmly packed
Egg
2
Large Eggs
Chopped Pecans
1 1/4 cups
Chopped Pecans, divided
or Almonds, Macademia, Walnut
Sweetened Coconut Flakes
1 1/4 cups
Sweetened Coconut Flakes, divided
or Chocolate, Peanut Butter, Toffee Chips
Sea Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
22.8 g
Protein
4.5 g
Carbs
58.3 g
Add to plan
logo
Coconut Pecan Blondies
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Author's Notes

Makes 16 bars.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Lightly spray a 7x12x1 baking pan with vegetable spray and set it aside.
step 3
In a small bowl combine the All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Salt (1 tsp). Whisk to combine and set aside.
step 3 In a small bowl combine the All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Salt (1 tsp). Whisk to combine and set aside.
step 4
In a large bowl, beat the Brown Sugar (2 cups) and Butter (1 1/2 sticks) together.
step 4 In a large bowl, beat the Brown Sugar (2 cups) and Butter (1 1/2 sticks) together.
step 5
Add Eggs (2) one at a time and beat until light and fluffy. Mix in Vanilla Extract (2 tsp).
step 5 Add Eggs (2) one at a time and beat until light and fluffy. Mix in Vanilla Extract (2 tsp).
step 6
Add flour mixture a little at a time and beat just until combined.
step 6 Add flour mixture a little at a time and beat just until combined.
step 7
Stir in a cup each of Chopped Pecans (1 cup) and Sweetened Coconut Flakes (1 cup).
step 7 Stir in a cup each of Chopped Pecans (1 cup) and Sweetened Coconut Flakes (1 cup).
step 8
Spread the blondie batter evenly in the pan. Sprinkle the top with the Sea Salt (as needed).
step 8 Spread the blondie batter evenly in the pan. Sprinkle the top with the Sea Salt (as needed).
step 9
Then sprinkle on the rest of the Chopped Pecans (4 Tbsp) and Sweetened Coconut Flakes (4 Tbsp).
step 9 Then sprinkle on the rest of the Chopped Pecans (4 Tbsp) and Sweetened Coconut Flakes (4 Tbsp).
step 10
Bake for 35 minutes or until a cake tester comes out clean.
step 10 Bake for 35 minutes or until a cake tester comes out clean.
step 11
Remove from oven and cool for half an hour before cutting. Enjoy!
step 11 Remove from oven and cool for half an hour before cutting. Enjoy!
Tags
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American
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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