Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
Total Time
1hr 15min
5.0
1 Ratings
Author: Garlic & Zest
Servings:
6
Ingredients
•
1
lb
Pork Tenderloin
•
1
Tbsp
Olive Oil
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Ground Black Pepper
•
1
cup
Green Bell Peppers
, diced
•
1
cup
Onions
, diced
•
1
clove
Garlic
, minced
•
1
Tbsp
Ground Cumin
•
1
Tbsp
Chili Powder
•
1
cup
Hatch Chili Peppers
, roasted
or Poblano Peppers
•
8
oz
Tomatillos
•
2
cups
Low-Sodium Chicken Broth
or Vegetable Broth
•
2 1/3
cups
Canned Black Beans
•
2 1/3
cups
Canned Great Northern Beans
or Canelini Beans
•
to taste
Sour Cream
•
to taste
Scallions
, diced
•
to taste
Fresh Cilantro
•
to taste
Monterey Jack Cheese
, shredded
or Cheddar Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Chop the Hatch Chili Peppers (1 cup) and set aside.
2.
Add the Tomatillos (8 oz) to a small food processor and pulse several times until finely chopped. Set aside.
3.
Cut the Pork Tenderloin (1 lb) into half-inch cubes.
4.
Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.
5.
Add the diced Green Bell Peppers (1 cup), minced Garlic (1 clove) and diced Onions (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.
6.
Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.
7.
Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cups).
8.
Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (2 1/3 cups) and Canned Great Northern Beans (2 1/3 cups). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.
9.
Season to taste with Salt (to taste) and Ground Black Pepper (to taste).
10.
Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!
Nutrition Per Serving
CALORIES
307
FAT
6.6 g
PROTEIN
28.1 g
CARBS
35.6 g
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