Recipe Image
Servings:
6
Spicy Hatch Green Chili
Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
Total Time
1hr 15min
5.0
1 Rating
Author: Garlic & Zest
Servings:
6
Ingredients
•
1
lb
Pork Tenderloin
•
1
Tbsp
Olive Oil
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Ground Black Pepper
•
1
cup
Green Bell Peppers
, diced
•
1
cup
Onions
, diced
•
1
clove
Garlic
, minced
•
1
Tbsp
Ground Cumin
•
1
Tbsp
Chili Powder
•
1
cup
Hatch Chili Peppers
, roasted
or Poblano Peppers
•
8
oz
Tomatillos
•
2
cups
Low-Sodium Chicken Broth
or Vegetable Broth
•
2 1/3
cups
GOYA® Black Beans
•
2 1/3
cups
Canned Great Northern Beans
or Canelini Beans
•
to taste
Sour Cream
•
to taste
Scallions
, diced
•
to taste
Fresh Cilantro
•
to taste
Monterey Jack Cheese
, shredded
or Cheddar Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Chop the
Hatch Chili Peppers (1 cup)
and set aside.
2.
Add the
Tomatillos (8 oz)
to a small food processor and pulse several times until finely chopped. Set aside.
3.
Cut the
Pork Tenderloin (1 lb)
into half-inch cubes.
4.
Heat the
Olive Oil (1 Tbsp)
over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork,
Kosher Salt (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
and cook, stirring occasionally until the pork is browned on all sides.
5.
Add the diced
Green Bell Peppers (1 cup)
, minced
Garlic (1 clove)
and diced
Onions (1 cup)
and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.
6.
Stir in the
Ground Cumin (1 Tbsp)
,
Chili Powder (1 Tbsp)
and cook for one minute.
7.
Stir in the the chopped chilies, tomatillos and
Low-Sodium Chicken Broth (2 cups)
.
8.
Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the
GOYA® Black Beans (2 1/3 cups)
and
Canned Great Northern Beans (2 1/3 cups)
. Simmer for 30 minutes with the lid slightly askew, stirring occasionally.
9.
Season to taste with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
10.
Serve chili plain or over cooked rice or noodles, with an assortment of
Sour Cream (to taste)
, diced
Scallions (to taste)
, fresh
Fresh Cilantro (to taste)
and shredded
Monterey Jack Cheese (to taste)
. Enjoy!
Nutrition Per Serving
CALORIES
307
FAT
6.6 g
PROTEIN
28.1 g
CARBS
35.6 g
