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SideChef
Recipes
Breakfast
Fluffer Nutter Scones

15 INGREDIENTS • 12 STEPS • 35MINS

Fluffer Nutter Scones

Recipe

4.7

3 ratings
These scones contain a mix of peanuts, marshmallows, peanut butter and chocolate. They are simple enough to make with your kids and even better to share over an episode of Recipe for Deception.
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These scones contain a mix of peanuts, marshmallows, peanut butter and chocolate. They are simple enough to make with your kids and even better to share over an episode of Recipe for Deception.
author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

35MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings
8
us / metric
Quick Cooking Oats
1 cup
Quick Cooking Oats
All-Purpose Flour
2 cups
All-Purpose Flour
Brown Sugar
1/3 cup
Brown Sugar, lightly packed
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Salt
No-Stir Natural Peanut Butter
1/2 cup
No-Stir Natural Peanut Butter
Baking Soda
1 tsp
Baking Soda
Unsalted Butter
1/3 cup
Unsalted Butter, cubed
Milk
3/4 cup
Milk
Egg
1

Sponsored

Eggland's Best Classic Egg
Salted Peanuts
1/2 cup
Salted Peanuts
Mini Marshmallows
1 1/2 cups
Mini Marshmallows
Mini Chocolate Chips
1/2 cup
Mini Chocolate Chips
Raw Cane Sugar
to taste
Raw Cane Sugar
Peanut Butter Chips
1/2 cup
Peanut Butter Chips

Nutrition Per Serving

VIEW ALL
Calories
586
Fat
29.5 g
Protein
14.6 g
Carbs
67.4 g
Love This Recipe?
Add to plan
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Fluffer Nutter Scones
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author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

Cooking Instructions

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step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series Recipe for Deception. New episodes EVERY THURS @10/9c.
step 1 This recipe is inspired by a secret ingredient featured on Bravo's new series Recipe for Deception. New episodes EVERY THURS @10/9c.
step 2
Preheat oven to 400 degrees F (200 degrees C).
step 3
In a large bowl, add the All-Purpose Flour (2 cups), Quick Cooking Oats (1 cup), Brown Sugar (1/3 cup), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1/4 tsp), and whisk together.
step 3 In a large bowl, add the All-Purpose Flour (2 cups), Quick Cooking Oats (1 cup), Brown Sugar (1/3 cup), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1/4 tsp), and whisk together.
step 4
Add the Unsalted Butter (1/3 cup) and using your hands, cut the butter into the mixture until it resembles pea-sized crumbles.
step 4 Add the Unsalted Butter (1/3 cup) and using your hands, cut the butter into the mixture until it resembles pea-sized crumbles.
step 5
Separate the Eggland's Best Classic Egg (1) and in a small bowl, whisk together the egg yolk and Milk (3/4 cup). Reserve the egg white for later.
step 5 Separate the Eggland's Best Classic Egg (1) and in a small bowl, whisk together the egg yolk and Milk (3/4 cup). Reserve the egg white for later.
step 6
Add egg mixture and No-Stir Natural Peanut Butter (1/2 cup) to the bowl of dry ingredients. Use a spatula to incorporate until just combined.
step 6 Add egg mixture and No-Stir Natural Peanut Butter (1/2 cup) to the bowl of dry ingredients. Use a spatula to incorporate until just combined.
step 7
Fold in the Mini Chocolate Chips (1/2 cup), Peanut Butter Chips (1/2 cup), Mini Marshmallows (1 1/2 cups) and Salted Peanuts (1/2 cup).
step 7 Fold in the Mini Chocolate Chips (1/2 cup), Peanut Butter Chips (1/2 cup), Mini Marshmallows (1 1/2 cups) and Salted Peanuts (1/2 cup).
step 8
Line baking sheet with parchment paper. Turn dough onto the baking sheet. Pat dough into an 8-inch round.
step 8 Line baking sheet with parchment paper. Turn dough onto the baking sheet. Pat dough into an 8-inch round.
step 9
Cut into eight pieces, and pull pieces away from one another, so they are not touching and have room to expand.
step 9 Cut into eight pieces, and pull pieces away from one another, so they are not touching and have room to expand.
step 10
Brush the pieces with egg whites and sprinkle with Raw Cane Sugar (to taste).
step 10 Brush the pieces with egg whites and sprinkle with Raw Cane Sugar (to taste).
step 11
Bake for 15 to 20 minutes until golden brown. Insert a toothpick into the center of one, and if it comes out clean, they're ready.
step 11 Bake for 15 to 20 minutes until golden brown. Insert a toothpick into the center of one, and if it comes out clean, they're ready.
step 12
Once finished, allow them to cool for 5 to 10 minutes. Serve warm and enjoy!
step 12 Once finished, allow them to cool for 5 to 10 minutes. Serve warm and enjoy!

Rate & Review

Tap to Rate:
4.7
3 Ratings

Tags

Breakfast
American
Brunch
Comfort Food
Back to School
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
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