Cooking Instructions
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Step 1
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Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
In a large bowl, add the
All-Purpose Flour (2 cups)
,
Quick Cooking Oats (1 cup)
,
Brown Sugar (1/3 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
and
Salt (1/4 tsp)
, and whisk together.
Step 4
Add the
Unsalted Butter (1/3 cup)
and using your hands, cut the butter into the mixture until it resembles pea-sized crumbles.
Step 5
Separate the
Egg (1)
and in a small bowl, whisk together the egg yolk and
Milk (3/4 cup)
. Reserve the egg white for later.
Step 6
Add egg mixture and
No-Stir Natural Peanut Butter (1/2 cup)
to the bowl of dry ingredients. Use a spatula to incorporate until just combined.
Step 7
Fold in the
Mini Chocolate Chips (1/2 cup)
,
Peanut Butter Chips (1/2 cup)
,
Mini Marshmallows (1 1/2 cups)
and
Salted Peanuts (1/2 cup)
.
Step 8
Line baking sheet with parchment paper. Turn dough onto the baking sheet. Pat dough into an 8-inch round.
Step 9
Cut into eight pieces, and pull pieces away from one another, so they are not touching and have room to expand.
Step 10
Brush the pieces with egg whites and sprinkle with
Raw Cane Sugar (to taste)
.
Step 11
Bake for 15 to 20 minutes until golden brown. Insert a toothpick into the center of one, and if it comes out clean, they're ready.
Step 12
Once finished, allow them to cool for 5 to 10 minutes. Serve warm and enjoy!
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