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Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, add the All-Purpose Flour (2 cup), Quick Cooking Oats (1 cup), Brown Sugar (1/3 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon) and Salt (1/4 teaspoon), and whisk together.
Add the Unsalted Butter (1/3 cup) and using your hands, cut the butter into the mixture until it resembles pea-sized crumbles.
Separate the Egg (1) and in a small bowl, whisk together the egg yolk and Milk (3/4 cup). Reserve the egg white for later.
Add egg mixture and No-Stir Natural Peanut Butter (1/2 cup) to the bowl of dry ingredients. Use a spatula to incorporate until just combined.
Fold in the Mini Chocolate Chips (1/2 cup), Peanut Butter Chips (1/2 cup), Mini Marshmallows (1 1/2 cup) and Salted Peanuts (1/2 cup).
Line baking sheet with parchment paper. Turn dough onto the baking sheet. Pat dough into an 8-inch round.
Cut into eight pieces, and pull pieces away from one another, so they are not touching and have room to expand.
Brush the pieces with egg whites and sprinkle with Raw Cane Sugar (to taste).
Bake for 15 to 20 minutes until golden brown. Insert a toothpick into the center of one, and if it comes out clean, they're ready.
Once finished, allow them to cool for 5 to 10 minutes. Serve warm and enjoy!