Fresh Raspberries (1/2 cup)
Fresh Blueberries (1/2 cup)
Fresh Strawberries (1 cup)
. Hull and slice the strawberries.
Juice two of the
Meyer Lemons (3)
and thinly slice the third. Measure the
Granulated Sugar (1/4 cup)
In a large pitcher, add half of the raspberries, blueberries and strawberries, along with the juice and sugar. Muddle until completely broken down.
Add half of the
Dry Rose Wine (3 cups)
and stir together lightly.
Strain the mixture into a large punch bowl or pitcher, and press the fruit pulp, so you extract all that flavor. Discard the pulp.
Add the remaining fruit to the punchbowl or pitcher, along with the rest of the wine and
Rose Water (1 Tbsp)
. Cover and chill for an hour, or up to a day or two.
Fill your serving glasses with
Ice (to taste)
and fill three-quarters full with sangria. Top each with
Carbonated Water (to taste)