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RECIPE
9 INGREDIENTS7 STEPS25MIN

Berry & Rose Sangria

4.8
4 Ratings
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Enjoy this refreshing sangria over brunch this Valentine's Day. Make the Friday or night before, so it's full of flavor and ready to go on Sunday. Makes 4-6 servings.

25MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
Dry Rose Wine
3
Meyer Lemons
1 Tbsp
Rose Water
to taste
Ice
to taste
Carbonated Water
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Nutrition Per Serving
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CALORIES
269
FAT
0.4 g
PROTEIN
2.4 g
CARBS
36.4 g

Directions

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Step 1
Wash the Fresh Raspberries (1/2 cup), Fresh Blueberries (1/2 cup) and Fresh Strawberry (1 cup). Hull and slice the strawberries.
Step 2
Juice two of the Meyer Lemon (3) and thinly slice the third. Measure the Granulated Sugar (1/4 cup).
Step 3
In a large pitcher, add half of the raspberries, blueberries and strawberries, along with the juice and sugar. Muddle until completely broken down.
Step 4
Add half of the Dry Rose Wine (750 milliliter) and stir together lightly.
Step 5
Strain the mixture into a large punch bowl or pitcher, and press the fruit pulp, so you extract all that flavor. Discard the pulp.
Step 6
Add the remaining fruit to the punchbowl or pitcher, along with the rest of the wine and Rose Water (1 tablespoon). Cover and chill for an hour, or up to a day or two.
Step 7
Fill your serving glasses with Ice (to taste) and fill three-quarters full with sangria. Top each with Carbonated Water (to taste). Enjoy!

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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.4 g
13%
Fiber
5.0 g
18%
Sugars
26.1 g
--
Protein
2.4 g
5%
Sodium
11.7 mg
1%
Vitamin D
--
--
Calcium
53.5 mg
4%
Iron
1.4 mg
8%
Potassium
269.8 mg
6%
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