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SideChef
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Enjoy this refreshing sangria over brunch this Valentine's Day. Make the Friday or night before, so it's full of flavor and ready to go on Sunday. Makes 4-6 servings.
25MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dry Rose Wine](https://www.sidechef.com/ingredient/6c4fdf2e-b8b2-4289-bda5-63e761d72287.jpeg?d=96x96)
3 cups
Dry Rose Wine
![Meyer Lemon](https://www.sidechef.com/ingredient/b5d22e57-0774-4317-a20a-93adf61f4a7f.jpeg?d=96x96)
3
Meyer Lemons
![Rose Water](https://www.sidechef.com/ingredient/5d9a7771-faee-49b8-9d59-fb3c2f222dd1.jpeg?d=96x96)
1 Tbsp
Rose Water
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Ice
![Soda Water](https://www.sidechef.com/ingredient/37549d6c-9591-4c01-892b-977ef6e120c1.jpeg?d=96x96)
to taste
Soda Water
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
0.4 g
Protein
2.4 g
Carbs
36.4 g