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SideChef
Recipes
Dairy-Free
Berry & Rose Sangria

9 INGREDIENTS • 7 STEPS • 25MINS

Berry & Rose Sangria

Recipe
4.8
5 ratings
Enjoy this refreshing sangria over brunch this Valentine's Day. Make the Friday or night before, so it's full of flavor and ready to go on Sunday. Makes 4-6 servings.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Enjoy this refreshing sangria over brunch this Valentine's Day. Make the Friday or night before, so it's full of flavor and ready to go on Sunday. Makes 4-6 servings.
25MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Fresh Raspberry
1/2 cup
Fresh Raspberry
Fresh Blueberry
1/2 cup
Fresh Blueberry
Fresh Strawberry
1 cup
Fresh Strawberry
Granulated Sugar
4 Tbsp
Granulated Sugar
Dry Rose Wine
3 cups
Dry Rose Wine
Meyer Lemon
3
Meyer Lemons
Rose Water
1 Tbsp
Rose Water
Ice
to taste
Ice
Soda Water
to taste
Soda Water
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
0.4 g
Protein
2.4 g
Carbs
36.4 g
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Berry & Rose Sangria
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Wash the Fresh Raspberry (1/2 cup), Fresh Blueberry (1/2 cup) and Fresh Strawberry (1 cup). Hull and slice the strawberries.
step 1 Wash the Fresh Raspberry (1/2 cup), Fresh Blueberry (1/2 cup) and Fresh Strawberry (1 cup). Hull and slice the strawberries.
step 2
Juice two of the Meyer Lemons (3) and thinly slice the third. Measure the Granulated Sugar (4 Tbsp).
step 2 Juice two of the Meyer Lemons (3) and thinly slice the third. Measure the Granulated Sugar (4 Tbsp).
step 3
In a large pitcher, add half of the raspberries, blueberries and strawberries, along with the juice and sugar. Muddle until completely broken down.
step 3 In a large pitcher, add half of the raspberries, blueberries and strawberries, along with the juice and sugar. Muddle until completely broken down.
step 4
Add half of the Dry Rose Wine (3 cups) and stir together lightly.
step 4 Add half of the Dry Rose Wine (3 cups) and stir together lightly.
step 5
Strain the mixture into a large punch bowl or pitcher, and press the fruit pulp, so you extract all that flavor. Discard the pulp.
step 5 Strain the mixture into a large punch bowl or pitcher, and press the fruit pulp, so you extract all that flavor. Discard the pulp.
step 6
Add the remaining fruit to the punchbowl or pitcher, along with the rest of the wine and Rose Water (1 Tbsp). Cover and chill for an hour, or up to a day or two.
step 6 Add the remaining fruit to the punchbowl or pitcher, along with the rest of the wine and Rose Water (1 Tbsp). Cover and chill for an hour, or up to a day or two.
step 7
Fill your serving glasses with Ice (to taste) and fill three-quarters full with sangria. Top each with Soda Water (to taste). Enjoy!
step 7 Fill your serving glasses with Ice (to taste) and fill three-quarters full with sangria. Top each with Soda Water (to taste). Enjoy!
Tags
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Dairy-Free
Gluten-Free
Brunch
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Spanish
Valentine's Day
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