Wash the Fresh Raspberries (1/2 cup), Fresh Blueberries (1/2 cup) and Fresh Strawberry (1 cup). Hull and slice the strawberries.
Juice two of the Meyer Lemon (3) and thinly slice the third. Measure the Granulated Sugar (1/4 cup).
In a large pitcher, add half of the raspberries, blueberries and strawberries, along with the juice and sugar. Muddle until completely broken down.
Add half of the Dry Rose Wine (750 milliliter) and stir together lightly.
Strain the mixture into a large punch bowl or pitcher, and press the fruit pulp, so you extract all that flavor. Discard the pulp.
Add the remaining fruit to the punchbowl or pitcher, along with the rest of the wine and Rose Water (1 tablespoon). Cover and chill for an hour, or up to a day or two.
Fill your serving glasses with Ice (to taste) and fill three-quarters full with sangria. Top each with Carbonated Water (to taste). Enjoy!