Favorite Quick Spaghetti Sauce

00:30:00

A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.

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Ingredients
- Serves 4 +
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1 teaspoon Olive Oil
1 pint Tomato Sauce
1 tablespoon Granulated Sugar
1 teaspoon Dried Parsley
1 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
1/4 teaspoon Dried Thyme
1 teaspoon Salt
Directions HIDE IMAGES
STEP 1
Heat Olive Oil (1 teaspoon) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 clove), and cook until onion is translucent and garlic has just a bit of color.
STEP 2
Add in Tomato Sauce (1 pint), Granulated Sugar (1 tablespoon), Dried Parsley (1 teaspoon), Dried Thyme (1/4 teaspoon), Salt (1 teaspoon), Dried Basil (1 teaspoon), Dried Oregano (1/2 teaspoon), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
STEP 3
Use an immersion blender, blender, or food processor to puree the sauce until smooth.
STEP 4
Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!
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