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SideChef
Recipes
Dairy-Free
Favorite Quick Spaghetti Sauce

11 INGREDIENTS • 4 STEPS • 30MINS

Favorite Quick Spaghetti Sauce

Recipe

4.5

4 ratings
A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.
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A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.
author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

30MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
1 tsp
Olive Oil
Yellow Onion
1/2 cup
Yellow Onion, diced
Garlic
2 cloves
Garlic, minced
Tomato Sauce
2 cups
Tomato Sauce
Granulated Sugar
1 Tbsp
Granulated Sugar
Dried Parsley
1 tsp
Dried Parsley
Dried Basil
1 tsp
Dried Basil
Dried Oregano
1/2 tsp
Dried Oregano
Dried Thyme
1/4 tsp
Dried Thyme
Salt
1 tsp
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
67
Fat
1.6 g
Protein
2.1 g
Carbs
13.1 g
Love This Recipe?
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

Cooking Instructions

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step 1
Heat Olive Oil (1 tsp) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 cloves), and cook until onion is translucent and garlic has just a bit of color.
step 1 Heat Olive Oil (1 tsp) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 cloves), and cook until onion is translucent and garlic has just a bit of color.
step 2
Add in Tomato Sauce (2 cups), Granulated Sugar (1 Tbsp), Dried Parsley (1 tsp), Dried Thyme (1/4 tsp), Salt (1 tsp), Dried Basil (1 tsp), Dried Oregano (1/2 tsp), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
step 2 Add in Tomato Sauce (2 cups), Granulated Sugar (1 Tbsp), Dried Parsley (1 tsp), Dried Thyme (1/4 tsp), Salt (1 tsp), Dried Basil (1 tsp), Dried Oregano (1/2 tsp), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
step 3
Use an immersion blender, blender, or food processor to puree the sauce until smooth.
step 3 Use an immersion blender, blender, or food processor to puree the sauce until smooth.
step 4
Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!
step 4 Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!

Tags

Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Pasta
Italian
Sauces & Dressings
Vegetables
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