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SideChef
Recipes
Dairy-Free
Favorite Quick Spaghetti Sauce

11 INGREDIENTS • 4 STEPS • 30MINS

Favorite Quick Spaghetti Sauce

Recipe
4.5
4 ratings
A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.
30MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 tsp
Olive Oil
Yellow Onion
1/2 cup
Yellow Onion, diced
Garlic
2 cloves
Garlic, minced
Tomato Sauce
2 cups
Tomato Sauce
Granulated Sugar
1 Tbsp
Granulated Sugar
Dried Parsley
1 tsp
Dried Parsley
Dried Basil
1 tsp
Dried Basil
Dried Oregano
as needed
Dried Oregano
Dried Thyme
as needed
Dried Thyme
Salt
1 tsp
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
67
Fat
1.6 g
Protein
2.1 g
Carbs
13.1 g
Love This Recipe?
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Favorite Quick Spaghetti Sauce
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (1 tsp) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 cloves), and cook until onion is translucent and garlic has just a bit of color.
step 1 Heat Olive Oil (1 tsp) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 cloves), and cook until onion is translucent and garlic has just a bit of color.
step 2
Add in Tomato Sauce (2 cups), Granulated Sugar (1 Tbsp), Dried Parsley (1 tsp), Dried Thyme (as needed), Salt (1 tsp), Dried Basil (1 tsp), Dried Oregano (as needed), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
step 2 Add in Tomato Sauce (2 cups), Granulated Sugar (1 Tbsp), Dried Parsley (1 tsp), Dried Thyme (as needed), Salt (1 tsp), Dried Basil (1 tsp), Dried Oregano (as needed), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
step 3
Use an immersion blender, blender, or food processor to puree the sauce until smooth.
step 3 Use an immersion blender, blender, or food processor to puree the sauce until smooth.
step 4
Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!
step 4 Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Pasta
Italian
Sauces & Dressings
Vegetables
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