Heat Olive Oil (1 teaspoon) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 clove), and cook until onion is translucent and garlic has just a bit of color.
Add in Tomato Sauce (1 pint), Granulated Sugar (1 tablespoon), Dried Parsley (1 teaspoon), Dried Thyme (1/4 teaspoon), Salt (1 teaspoon), Dried Basil (1 teaspoon), Dried Oregano (1/2 teaspoon), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
Use an immersion blender, blender, or food processor to puree the sauce until smooth.
Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!