Name: Favorite Quick Spaghetti Sauce
Total time: 1800 s
Yield: Serves 4
Cuisine: American
Ingredients: 1 teaspoon Olive Oil; 1/2 cup Yellow Onion; 2 clove Garlic; 1 pint Tomato Sauce; 1 tablespoon Granulated Sugar; 1 teaspoon Dried Parsley; 1 teaspoon Dried Basil; 1/2 teaspoon Dried Oregano; 1/4 teaspoon Dried Thyme; 1 teaspoon Salt; 1 pinch Ground Black Pepper

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A delicious, flavorful spaghetti sauce that you can make year-round, without the need for anything that is out of season. I love this sauce on every pasta I’ve thrown it over – spaghetti, spaghetti with meatballs, manicotti, lasagne… the list goes on.

30 Pounds of Apples

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Ingredients

- Serves 4 +

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1 teaspoon Olive Oil

1/2 cup diced Yellow Onion

2 clove minced Garlic

1 pint Tomato Sauce

1 tablespoon Granulated Sugar

1 teaspoon Dried Parsley

1 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

1/4 teaspoon Dried Thyme

1 teaspoon Salt

1 pinch Ground Black Pepper

Directions HIDE IMAGES

STEP 1

Heat Olive Oil (1 teaspoon) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 clove), and cook until onion is translucent and garlic has just a bit of color.

STEP 2

Add in Tomato Sauce (1 pint), Granulated Sugar (1 tablespoon), Dried Parsley (1 teaspoon), Dried Thyme (1/4 teaspoon), Salt (1 teaspoon), Dried Basil (1 teaspoon), Dried Oregano (1/2 teaspoon), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.

STEP 3

Use an immersion blender, blender, or food processor to puree the sauce until smooth.

STEP 4

Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!

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