Cooking Instructions
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Step 1
Heat Olive Oil (1 teaspoon) in a small saucepan over medium heat. Add Yellow Onion (1/2 cup) and Garlic (2 clove), and cook until onion is translucent and garlic has just a bit of color.
Step 2
Add in Tomato Sauce (1 pint), Granulated Sugar (1 tablespoon), Dried Parsley (1 teaspoon), Dried Thyme (1/4 teaspoon), Salt (1 teaspoon), Dried Basil (1 teaspoon), Dried Oregano (1/2 teaspoon), and Ground Black Pepper (1 pinch) and bring to a boil. Cook until sauce has reached desired consistency.
Step 3
Use an immersion blender, blender, or food processor to puree the sauce until smooth.
Step 4
Serve over literally any pasta, or use as the sauce in manicotti or lasagne. Enjoy!
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