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RECIPE
10 INGREDIENTS 11 STEPS 3hr 15min

Moravian Potato Sugar Bread

3.5
2 Ratings
Moravian Sugar Cake is a sugary, buttery, yeast-raised coffee cake enriched with mashed potatoes.
Moravian Potato Sugar Bread Recipe | SideChef
Moravian Sugar Cake is a sugary, buttery, yeast-raised coffee cake enriched with mashed potatoes.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
3hr 15min
Total Time
$0.60
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1
Medium Potato
1 cup
Water
1/2 Tbsp
Active Dry Yeast
1/2 cup
Unsalted Butter , room temperature
divided
1/2 tsp
1/3 cup
Brown Sugar , firmly packed
1/2 Tbsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
271
FAT
9.3 g
PROTEIN
4.2 g
CARBS
43.1 g

Cooking Instructions

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Step 1
Boil the Potato (1) in Water (1 cup) uncovered until soft, 12 to 15 minutes.
Step 2
Drain and reserve the liquid, and let the liquid cool to 95-110 degrees F (35-45 degrees C) until lukewarm. While you are waiting, mash the potato and set aside.
Step 3
Combine 2 tablespoons of the cooled liquid and the Active Dry Yeast (1/2 Tbsp) in a small bowl. Set aside for 5 minutes until bubbly.
Step 4
Cream 6 tablespoons of the Unsalted Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy in a medium bowl. Add the Salt (1/2 tsp) and Egg (1) . Stir in the mashed potato and the yeast mixture.
Step 5
Add 1/3 cup of the reserved cooking liquid and add the Unbleached All Purpose Flour (2 1/2 cups) , a little at a time, to form a dough. Turn the soft, moist dough out onto a lightly floured work surface. Knead until the dough feels smooth and elastic, about 5 minutes.
Step 6
Transfer to a greased bowl, cover and set aside at room temperature for about one and a half hours, until doubled.
Step 7
Grease the bottom and sides of a 9×12-inch baking sheet or jelly roll pan. Return the dough to a work surface and roll or push it out into a rectangle the size of the pan. Place the dough in the pan and push it down to fill the pan. Cover and let rise for 45 minutes.
Step 8
Preheat oven to 350 degrees F (180 degrees C). Melt the remaining Unsalted Butter (2 Tbsp) .
Step 9
Dimple the dough by making deep indentations with your fingertips at 1 1/2-inch intervals.
Step 10
Drizzle with melted butter and sprinkle Brown Sugar (1/3 cup) and Ground Cinnamon (1/2 Tbsp) on top.
Step 11
Bake until the crust is golden brown and sugar is crunchy, about 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 3-inch squares and serve warm. Enjoy!

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Nutrition Per Serving
Calories
271
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
42.3 mg
14%
Carbohydrates
43.1 g
16%
Fiber
0.5 g
2%
Sugars
18.4 g
--
Protein
4.2 g
8%
Sodium
137.2 mg
6%
Vitamin D
0.1 µg
0%
Calcium
15.5 mg
1%
Iron
1.2 mg
7%
Potassium
49.3 mg
1%
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