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SideChef
Recipes
Comfort Food
Whole Wheat Linguine & Red Clam Sauce

14 INGREDIENTS • 15 STEPS • 1HR

Whole Wheat Linguine & Red Clam Sauce

Recipe
3.2
4 ratings
This recipe utilizes Jar Good Classic Red Tomato Sauce and Community Grains Whole Wheat Linguine. The most difficult part of this recipe is boiling the water, so give it a try! For this recipe we used a 5-quart sauté pan and lid.
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The FareTrade
Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.
http://www.thefaretrade.com/
This recipe utilizes Jar Good Classic Red Tomato Sauce and Community Grains Whole Wheat Linguine. The most difficult part of this recipe is boiling the water, so give it a try! For this recipe we used a 5-quart sauté pan and lid.
1HR
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Wheat Linguine
1 pckg
(10 oz)
Whole Wheat Linguine
Littleneck Clams
3 lb
Littleneck Clams
Tomato Sauce
1/3 cup
Tomato Sauce
or Tomato Sauce
Shallot
3
Medium Shallots
Jalapeño Pepper
1
Jalapeño Pepper
Garlic
3 cloves
Large Garlic
Chicken Stock
1/2 cup
Chicken Stock
or Vegetable Stock
Kosher Salt
2 Tbsp
Kosher Salt
Lemon
1
Lemon
Fresh Parsley
1 handful
Fresh Parsley
Olive Oil
1 Tbsp
Olive Oil
Butter
2 Tbsp
Butter
Bacon
3 slices
Bacon
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
19.2 g
Protein
63.9 g
Carbs
71.4 g
Love This Recipe?
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Whole Wheat Linguine & Red Clam Sauce
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The FareTrade
Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.
http://www.thefaretrade.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil. Make sure to cover it, so it comes to a boil faster.
step 1 Bring a large pot of water to a boil. Make sure to cover it, so it comes to a boil faster.
step 2
Place a medium-size bowl inside a larger bowl filled with ice. In that bowl, place the Littleneck Clams (3 lb). This will keep the clams cold as you clean them.
step 2 Place a medium-size bowl inside a larger bowl filled with ice. In that bowl, place the Littleneck Clams (3 lb). This will keep the clams cold as you clean them.
step 3
Using cold, running water, scrub any grit from the clams using iron wool. and return them to the bowl. Once all done, return to the fridge.
step 3 Using cold, running water, scrub any grit from the clams using iron wool. and return them to the bowl. Once all done, return to the fridge.
step 4
Mince the Shallots (3) and Garlic (3 cloves).
step 4 Mince the Shallots (3) and Garlic (3 cloves).
step 5
Deseed and mince the Jalapeño Pepper (1).
step 5 Deseed and mince the Jalapeño Pepper (1).
step 6
Add Kosher Salt (2 Tbsp) to the boiling water along with the Whole Wheat Linguine (1 pckg) and cook for 5 minutes. When the linguine is done, scoop out 1/4 cup of some pasta water for later.
step 6 Add Kosher Salt (2 Tbsp) to the boiling water along with the Whole Wheat Linguine (1 pckg) and cook for 5 minutes. When the linguine is done, scoop out 1/4 cup of some pasta water for later.
step 7
Drain the pasta and toss with Olive Oil (1 Tbsp) in a medium bowl. Set aside.
step 7 Drain the pasta and toss with Olive Oil (1 Tbsp) in a medium bowl. Set aside.
step 8
Slice the Bacon (3 slices) into 1/4-inch strips. Into your 5-quart saute pan, add the bacon to the pan along with a splash of olive oil. Cook until crisp and golden.
step 8 Slice the Bacon (3 slices) into 1/4-inch strips. Into your 5-quart saute pan, add the bacon to the pan along with a splash of olive oil. Cook until crisp and golden.
step 9
Remove the bacon using a slotted spoon, and set aside on a paper-towel-lined plate. Add in the Butter (2 Tbsp) and melt.
step 9 Remove the bacon using a slotted spoon, and set aside on a paper-towel-lined plate. Add in the Butter (2 Tbsp) and melt.
step 10
Once the butter has melted, add in the shallots, jalapeno, garlic and Crushed Red Pepper Flakes (1 pinch).
step 10 Once the butter has melted, add in the shallots, jalapeno, garlic and Crushed Red Pepper Flakes (1 pinch).
step 11
Add the Tomato Sauce (1/3 cup), Chicken Stock (1/2 cup) and pasta water. Mix well. Place the little neck clams over top.
step 11 Add the Tomato Sauce (1/3 cup), Chicken Stock (1/2 cup) and pasta water. Mix well. Place the little neck clams over top.
step 12
Cover and cook 5 to 8 minutes until the clams have opened.
step 12 Cover and cook 5 to 8 minutes until the clams have opened.
step 13
Add in the cooked linguine and toss with the clams.
step 13 Add in the cooked linguine and toss with the clams.
step 14
As the clams cook, wash and chop the Fresh Parsley (1 handful). Wash and zest the Lemon (1).
step 14 As the clams cook, wash and chop the Fresh Parsley (1 handful). Wash and zest the Lemon (1).
step 15
Add the bacon back to the pan, and sprinkle the parsley and zest over top.
step 15 Add the bacon back to the pan, and sprinkle the parsley and zest over top.
Tags
Comfort Food
Lunch
Fish & Seafood
Dinner
Pasta
Italian
Shellfish
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