Whole Wheat Linguine & Red Clam Sauce

Recipe

14 INGREDIENTS • 15 STEPS • 1HR

Whole Wheat Linguine & Red Clam Sauce

3.2

4 ratings

This recipe utilizes Jar Good Classic Red Tomato Sauce and Community Grains Whole Wheat Linguine. The most difficult part of this recipe is boiling the water, so give it a try! For this recipe we used a 5-quart sauté pan and lid.

Whole Wheat Linguine & Red Clam Sauce

Save

Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.

http://www.thefaretrade.com/

This recipe utilizes Jar Good Classic Red Tomato Sauce and Community Grains Whole Wheat Linguine. The most difficult part of this recipe is boiling the water, so give it a try! For this recipe we used a 5-quart sauté pan and lid.

1HR

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg
(10 oz)

Whole Wheat Linguine

3 lb

Littleneck Clams

1/3 cup

Tomato Sauce

or Tomato Sauce

3

Medium Shallots

1

Jalapeño Pepper

3 cloves

Large Garlic

1/2 cup

Chicken Stock

or Vegetable Stock

2 Tbsp

1

1 handful

1 Tbsp

2 Tbsp

3 slices

1 pinch

Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL

Calories

399

Fat

19.2 g

Protein

63.9 g

Carbs

71.4 g

Whole Wheat Linguine & Red Clam Sauce

Save

Each month award-winning chefs assemble a box of their favorite American-made artisan ingredients + signatures recipes to upgrade your kitchen.

http://www.thefaretrade.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil. Make sure to cover it, so it comes to a boil faster.

step 1 Bring a large pot of water to a boil. Make sure to cover it, so it comes to a boil faster.

step 2

Place a medium-size bowl inside a larger bowl filled with ice. In that bowl, place the Littleneck Clams (3 lb). This will keep the clams cold as you clean them.

step 2 Place a medium-size bowl inside a larger bowl filled with ice. In that bowl, place the Littleneck Clams (3 lb). This will keep the clams cold as you clean them.

step 3

Using cold, running water, scrub any grit from the clams using iron wool. and return them to the bowl. Once all done, return to the fridge.

step 3 Using cold, running water, scrub any grit from the clams using iron wool. and return them to the bowl. Once all done, return to the fridge.

step 4

Mince the Shallots (3) and Garlic (3 cloves).

step 4 Mince the Shallots (3) and Garlic (3 cloves).

step 5

Deseed and mince the Jalapeño Pepper (1).

step 5 Deseed and mince the Jalapeño Pepper (1).

step 6

Add Kosher Salt (2 Tbsp) to the boiling water along with the Whole Wheat Linguine (1 pckg) and cook for 5 minutes. When the linguine is done, scoop out 1/4 cup of some pasta water for later.

step 6 Add Kosher Salt (2 Tbsp) to the boiling water along with the Whole Wheat Linguine (1 pckg) and cook for 5 minutes. When the linguine is done, scoop out 1/4 cup of some pasta water for later.

step 7

Drain the pasta and toss with Olive Oil (1 Tbsp) in a medium bowl. Set aside.

step 7 Drain the pasta and toss with Olive Oil (1 Tbsp) in a medium bowl. Set aside.

step 8

Slice the Bacon (3 slices) into 1/4-inch strips. Into your 5-quart saute pan, add the bacon to the pan along with a splash of olive oil. Cook until crisp and golden.

step 8 Slice the Bacon (3 slices) into 1/4-inch strips. Into your 5-quart saute pan, add the bacon to the pan along with a splash of olive oil. Cook until crisp and golden.

step 9

Remove the bacon using a slotted spoon, and set aside on a paper-towel-lined plate. Add in the Butter (2 Tbsp) and melt.

step 9 Remove the bacon using a slotted spoon, and set aside on a paper-towel-lined plate. Add in the Butter (2 Tbsp) and melt.

step 10

Once the butter has melted, add in the shallots, jalapeno, garlic and Crushed Red Pepper Flakes (1 pinch).

step 10 Once the butter has melted, add in the shallots, jalapeno, garlic and Crushed Red Pepper Flakes (1 pinch).

step 11

Add the Tomato Sauce (1/3 cup), Chicken Stock (1/2 cup) and pasta water. Mix well. Place the little neck clams over top.

step 11 Add the Tomato Sauce (1/3 cup), Chicken Stock (1/2 cup) and pasta water. Mix well. Place the little neck clams over top.

step 12

Cover and cook 5 to 8 minutes until the clams have opened.

step 12 Cover and cook 5 to 8 minutes until the clams have opened.

step 13

Add in the cooked linguine and toss with the clams.

step 13 Add in the cooked linguine and toss with the clams.

step 14

As the clams cook, wash and chop the Fresh Parsley (1 handful). Wash and zest the Lemon (1).

step 14 As the clams cook, wash and chop the Fresh Parsley (1 handful). Wash and zest the Lemon (1).

step 15

Add the bacon back to the pan, and sprinkle the parsley and zest over top.

step 15 Add the bacon back to the pan, and sprinkle the parsley and zest over top.

Tags

view more tags

0 Saved

top