Cooking Instructions
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Step 1
Beat Cream Cheese (4 ounce) and Unsalted Butter (2 tablespoon) for about 1 minute until well blended.
Step 2
Add All-Purpose Flour (3/4 cup) and continue mixing for another 1-2 minutes.
Step 3
Shape the dough into a ball and wrap it in plastic. Refrigerate for 30-60 minutes.
Step 4
Heat Olive Oil (1 tablespoon) in a pan and add a Garlic (1 clove). Add chopped Italian Sausage (2) and brown over medium heat.
Step 5
Add in Mushroom (4 ounce) and cook until tender.
Step 6
Add Salt and Pepper (to taste). Remove from heat. Stir in Cheese (1/2 cup).
Step 7
Beat Egg (1) and pour into sausage mixture.
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Cut the chilled dough into 24 pieces. Flatten each piece a little and place into a mini muffin pan. Pour 1/2 teaspoon of Marinara Sauce (1/2 cup) into each muffin cup. Add sausage mixture.
Step 10
Top with extra cheese, if desired. Place one Mini Pepperoni (24) on each tartlet. Bake for 15-20 minutes.
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