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RECIPE
12 INGREDIENTS11 STEPS1HR

Mini Pizza Tartlets

5.0
2 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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These simple mini pizza tartlets are ideal for meat-lovers. Perfect snacks for a game day party!
1HR
Total Time
30MIN
Active Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Crust

1/2 cup
Cream Cheese
2 Tbsp
Unsalted Butter , softened

Filling

1 Tbsp
1 clove
Garlic , minced
2
Italian Sausages
4 oz
Mushrooms , finely chopped
1/2 cup
Shredded  Cheese
1
24
Mini Pepperoni
1/2 cup
Marinara Sauce
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
476
FAT
33.2 g
PROTEIN
20.3 g
CARBS
24.1 g

Author's Notes

Makes 24 tartlets

Cooking Instructions

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Step 1
Beat Cream Cheese (4 ounce) and Unsalted Butter (2 tablespoon) for about 1 minute until well blended.
Step 2
Add All-Purpose Flour (3/4 cup) and continue mixing for another 1-2 minutes.
Step 3
Shape the dough into a ball and wrap it in plastic. Refrigerate for 30-60 minutes.
Step 4
Heat Olive Oil (1 tablespoon) in a pan and add a Garlic (1 clove). Add chopped Italian Sausage (2) and brown over medium heat.
Step 5
Add in Mushroom (4 ounce) and cook until tender.
Step 6
Add Salt and Pepper (to taste). Remove from heat. Stir in Cheese (1/2 cup).
Step 7
Beat Egg (1) and pour into sausage mixture.
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Cut the chilled dough into 24 pieces. Flatten each piece a little and place into a mini muffin pan. Pour 1/2 teaspoon of Marinara Sauce (1/2 cup) into each muffin cup. Add sausage mixture.
Step 10
Top with extra cheese, if desired. Place one Mini Pepperoni (24) on each tartlet. Bake for 15-20 minutes.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
476
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
15.5 g
78%
Trans Fat
0.3 g
--
Cholesterol
127.2 mg
42%
Carbohydrates
24.1 g
9%
Fiber
1.6 g
6%
Sugars
3.5 g
--
Protein
20.3 g
41%
Sodium
843.1 mg
37%
Vitamin D
0.3 µg
2%
Calcium
134.8 mg
10%
Iron
2.2 mg
12%
Potassium
396.0 mg
8%
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