These simple mini pizza tartlets are ideal for meat-lovers. Perfect snacks for a game day party!
Total Time
1hr
5.0
2 Ratings
Author: Sweet and Savory by Shinee
Servings:
4
Ingredients
Crust
•
1/2
cup
Cream Cheese
•
2
Tbsp
Unsalted Butter
, softened
•
3/4
cup
All-Purpose Flour
Filling
•
1
Tbsp
Olive Oil
•
1
clove
Garlic
, minced
•
2
Italian Sausage Links
•
1
cup
Mushrooms
, finely chopped
•
1/2
cup
Shredded
Cheese
•
1
Eggland's Best Classic Egg
•
24
Mini Pepperoni
•
1/2
cup
Marinara Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Beat Cream Cheese (1/2 cup) and Unsalted Butter (2 Tbsp) for about 1 minute until well blended.
2.
Add All-Purpose Flour (3/4 cup) and continue mixing for another 1-2 minutes.
3.
Shape the dough into a ball and wrap it in plastic. Refrigerate for 30-60 minutes.
4.
Heat Olive Oil (1 Tbsp) in a pan and add a Garlic (1 clove). Add chopped Italian Sausage Links (2) and brown over medium heat.
5.
Add in Mushrooms (1 cup) and cook until tender.
6.
Add Salt (to taste) and Ground Black Pepper (to taste). Remove from heat. Stir in Cheese (1/2 cup).
7.
Beat Eggland's Best Classic Egg (1) and pour into sausage mixture.
8.
Preheat oven to 375 degrees F (190 degrees C).
9.
Cut the chilled dough into 24 pieces. Flatten each piece a little and place into a mini muffin pan. Pour 1/2 teaspoon of Marinara Sauce (1/2 cup) into each muffin cup. Add sausage mixture.
10.
Top with extra cheese, if desired. Place one Mini Pepperoni (24) on each tartlet. Bake for 15-20 minutes.
11.
Serve and enjoy!
Author's Notes
Makes 24 tartlets.
Nutrition Per Serving
CALORIES
480
FAT
33.1 g
PROTEIN
20.4 g
CARBS
25.2 g
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