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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
A very successful pavlova made into a wreath and topped with fresh berries and cream. I let it cool in the oven with the door shut as my pavlovas seem to crack if the door is left ajar. Crunchy outside and marshmallowy in the centre. Great topped with fresh fruit, or a crushed chocolate bar.
4HRS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake Base
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
as needed
Pure Vanilla Extract
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 tsp
Distilled White Vinegar
or White Wine Vinegar
Topping
![Fresh Fruits](https://www.sidechef.com/ingredient/c2e29cc2-2838-4d25-a2fd-044b3680c038.jpeg?d=96x96)
to taste
Fresh Fruits
A mix of sweet and tart, I used berries and kiwi
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
13.4 g
Protein
4.6 g
Carbs
35.1 g