Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
9 INGREDIENTS8 STEPS30min

Roasted Tomato Pesto Zoodles with Sautéed Shrimp

4.3
3 Ratings
Enjoy this fun and gluten-free dish that will get you loving your veggies!
Roasted Tomato Pesto Zoodles with Sautéed Shrimp Recipe | SideChef
Enjoy this fun and gluten-free dish that will get you loving your veggies!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$8.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
2 cloves
Large  Garlic
2 Tbsp
to taste
Salt and Pepper
1/3 cup
Basil Pesto
1 lb
1/3 cup
Crumbled Feta Cheese
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
640
FAT
34.0 g
PROTEIN
60.4 g
CARBS
30.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Peel and mince the Garlic (2 cloves) .
Step 3
On a baking sheet, toss the Tomatoes (2 cups) with minced garlic, Olive Oil (1 Tbsp) , and Salt and Pepper (to taste) . Roast the tomatoes for 20 to 25 minutes, or until they begin to burst.
Step 4
While the tomatoes are roasting, prepare the Zucchini (4) using either a spiralizer, vegetable peeler, or julienne peeler. Set aside in a large bowl.
Step 5
Rinse and dry the Shrimp (1 lb) then toss with salt and pepper.
Step 6
Heat Olive Oil (1 Tbsp) in a large skillet over medium heat. Saute the shrimp for 3 to 4 minutes, or until they're cooked through and pink.
Step 7
When the tomatoes are cooked, immediately toss them with the raw zucchini noodles and Basil Pesto (1/3 cup) in a salad bowl.
Step 8
Cut and squeeze the Lemon (1) into the zoodles. Add in the shrimp and Crumbled Feta Cheese (1/3 cup) and give it a final toss before serving. Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
481 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
640
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
382.0 mg
127%
Carbohydrates
30.9 g
11%
Fiber
7.2 g
26%
Sugars
15.4 g
--
Protein
60.4 g
121%
Sodium
1025.5 mg
45%
Vitamin D
--
--
Calcium
419.2 mg
32%
Iron
4.7 mg
26%
Potassium
2118.7 mg
45%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from