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RECIPE
10 INGREDIENTS 8 STEPS 30min

Roasted Tomato Pesto Zoodles with Sautéed Shrimp

4.3
3 Ratings
Enjoy this fun and gluten-free dish that will get you loving your veggies!
Roasted Tomato Pesto Zoodles with Sautéed Shrimp Recipe | SideChef
Enjoy this fun and gluten-free dish that will get you loving your veggies!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$8.55
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
2 cloves
Large Garlic
to taste
1/3 cup
Basil Pesto
1/3 cup
Crumbled Feta Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
629
FAT
33.5 g
PROTEIN
60.1 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Peel and mince the Garlic (2 cloves) .
Step 3
On a baking sheet, toss the Tomatoes (2 cups) with minced garlic, Olive Oil (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Roast the tomatoes for 20 to 25 minutes, or until they begin to burst.
Step 4
While the tomatoes are roasting, prepare the Zucchini (4) using either a spiralizer, vegetable peeler, or julienne peeler. Set aside in a large bowl.
Step 5
Rinse and dry the Shrimp (1 lb) then toss with salt and pepper.
Step 6
Heat Olive Oil (1 Tbsp) in a large skillet over medium heat. Saute the shrimp for 3 to 4 minutes, or until they're cooked through and pink.
Step 7
When the tomatoes are cooked, immediately toss them with the raw zucchini noodles and Basil Pesto (1/3 cup) in a salad bowl.
Step 8
Cut and squeeze the Lemon (1) into the zoodles. Add in the shrimp and Crumbled Feta Cheese (1/3 cup) and give it a final toss before serving. Enjoy!

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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
382.0 mg
127%
Carbohydrates
29.6 g
11%
Fiber
7.1 g
25%
Sugars
15.4 g
--
Protein
60.1 g
120%
Sodium
1024.8 mg
45%
Vitamin D
--
--
Calcium
412.0 mg
32%
Iron
4.7 mg
26%
Potassium
2102.7 mg
45%
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