Roasted Tomato Pesto Zoodles with Sauteed Shrimp

00:30:00

Enjoy this fun and gluten-free dish that will get you loving your veggies!

Tags VIEW MORE TAGS
Ingredients
- Serves 2 +
ADD TO SHOPPING LIST
1 pint Tomato
2 tablespoon Olive Oil
to taste Salt and Pepper
1/3 cup Basil Pesto
1 pound Shrimp
1/3 cup Crumbled Feta Cheese
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F (175 degrees C).
STEP 2
Peel and mince the Garlic (2 clove).
STEP 3
On a baking sheet, toss the Tomato (1 pint) with minced garlic, Olive Oil (1 tablespoon), and Salt and Pepper (to taste). Roast the tomatoes for 20 to 25 minutes, or until they begin to burst.
STEP 4
While the tomatoes are roasting, prepare the Zucchini (4) using either a spiralizer, vegetable peeler, or julienne peeler. Set aside in a large bowl.
STEP 5
Rinse and dry the Shrimp (1 pound) then toss with salt and pepper.
STEP 6
Heat Olive Oil (1 tablespoon) in a large skillet over medium heat. Saute the shrimp for 3 to 4 minutes, or until they're cooked through and pink.
STEP 7
When the tomatoes are cooked, immediately toss them with the raw zucchini noodles and Basil Pesto (1/3 cup) in a salad bowl.
STEP 8
Cut and squeeze the Lemon (1) into the zoodles. Add in the shrimp and Crumbled Feta Cheese (1/3 cup) and give it a final toss before serving. Enjoy!
Share Your Tips
Josie
Hi guys- yes Jasmine is right, the zoodles are uncooked when tossed in the bowl!
Jasmine Lee
I think you toss and coat the zucchini with the sauce, you don't cook it. The sauce will marinade the zoodles.
Bruno Fabio
.
lcoutee1
Hi, i didn't see an answer to the previos question. Is the zucchini uncooked?
LAPhillips
When do you cook the zucchini?
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT