10 INGREDIENTS • 8 STEPS • 30MINS

Roasted Tomato Pesto Zoodles with Sautéed Shrimp

Name: Roasted Tomato Pesto Zoodles with Sautéed Shrimp
Total time: PT1800.0S
Yield: 2
Ingredients: 1 pint Tomato; 2 clove Garlic; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 4 Zucchini; 1/3 cup Basil Pesto; 1 pound Shrimp; 1 Lemon; 1/3 cup Crumbled Feta Cheese

Recipe

4.3

3 ratings

Enjoy this fun and gluten-free dish that will get you loving your veggies!

Love This Recipe?

Add to plan

Roasted Tomato Pesto Zoodles with Sautéed Shrimp

Save

Enjoy this fun and gluten-free dish that will get you loving your veggies!

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

30MINS

Total Time

$8.98

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Tomatoes

2 cloves

Large Garlic

2 Tbsp

to taste

to taste

4

1/3 cup

Basil Pesto

1 lb

Shrimp

1

Lemon

1/3 cup

Crumbled Feta Cheese

Nutrition Per Serving

VIEW ALL

Calories

626

Fat

33.6 g

Protein

59.9 g

Carbs

28.3 g

Love This Recipe?

Add to plan

Roasted Tomato Pesto Zoodles with Sautéed Shrimp

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking Instructions

Hide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Peel and mince the Garlic (2 cloves).

step 3

On a baking sheet, toss the Tomatoes (2 cups) with minced garlic, Olive Oil (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Roast the tomatoes for 20 to 25 minutes, or until they begin to burst.