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RECIPE
12 INGREDIENTS24 STEPS2HR 30MIN

Basic French Macarons with Buttercream Filling

4.6
5 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness
2HR 30MIN
Total Time
1HR 18MIN
Active Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Macaron Shells

3/4 cup
Blanched Almond Flour
2/3 cup
Powdered Confectioners Sugar
2
Eggs , separated, room temperature
just the whites (70 grams or roughly 1/3 cup)
1/4 tsp
Cream of Tartar
(optional)
1/3 cup
1/4 tsp
as needed
Food Coloring
(optional)

Buttercream Filling

2
Large  Eggs , separated
just the yolks
3 1/2 Tbsp
1/2 cup
Unsalted Butter , softened
1 tsp
Pure Vanilla Extract

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Nutrition Per Serving

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CALORIES
622
FAT
40.0 g
PROTEIN
12.1 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Prepare baking sheets lined with parchment paper.
Step 2
Sift together Blanched Almond Flour (100 gram) and Powdered Confectioners Sugar (75 gram). Discard the chunky bits.

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Nutrition Per Serving
Calories
622
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
17.0 g
85%
Trans Fat
0.0 g
--
Cholesterol
245.1 mg
82%
Carbohydrates
56.6 g
21%
Fiber
2.7 g
10%
Sugars
51.1 g
--
Protein
12.1 g
24%
Sodium
228.9 mg
10%
Vitamin D
1.0 µg
5%
Calcium
118.3 mg
9%
Iron
1.8 mg
10%
Potassium
277.7 mg
6%
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