Basic French Macarons with Buttercream Filling

Recipe

12 INGREDIENTS • 24 STEPS • 2HRS 30MINS

Basic French Macarons with Buttercream Filling

4.5

6 ratings

Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness

Basic French Macarons with Buttercream Filling

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness

2HRS 30MINS

Total Time

$3.00

Cost Per Serving

Ingredients

Servings

4

US / Metric

Macaron Shells

3/4 cup

Blanched Almond Flour

2/3 cup

Powdered Confectioners Sugar

2

Eggs, separated, room temperature

just the whites (70 grams or roughly 1/3 cup)

1/4 tsp

Cream of Tartar

optional

1/3 cup

1/4 tsp

as needed

Food Coloring

optional

Buttercream Filling

2

Large Eggs, separated

just the yolks

1/4 cup

Granulated Sugar

3 1/2 Tbsp

1/2 cup

Unsalted Butter, softened

1 tsp

Pure Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

622

Fat

40.0 g

Protein

12.1 g

Carbs

56.6 g

Basic French Macarons with Buttercream Filling

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking InstructionsHide images

step 1

Prepare baking sheets lined with parchment paper.

step 2

Sift together Blanched Almond Flour (3/4 cup) and Powdered Confectioners Sugar (2/3 cup). Discard the chunky bits.

step 2 Sift together Blanched Almond Flour (3/4 cup) and Powdered Confectioners Sugar (2/3 cup). Discard the chunky bits.

step 3

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