5 INGREDIENTS • 4 STEPS • 15MINS

Parmesan Roasted Asparagus

Name: Parmesan Roasted Asparagus
Total time: PT900.0S
Yield: 4
Ingredients: 1 pound Asparagus; 2 tablespoon Butter; to taste Salt; to taste Ground Black Pepper; 1/8 cup Grated Parmesan Cheese

Recipe

4.9

12 ratings

Community Pick

This easy-to-make Parmesan Roasted Asparagus is proof that a delicious, elegant side dish doesn't need to break the bank or list ingredients you can't pronounce. Asparagus, butter, parmesan, done! This side dish makes an excellent pairing with some steak or chicken.

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Parmesan Roasted Asparagus

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

This easy-to-make Parmesan Roasted Asparagus is proof that a delicious, elegant side dish doesn't need to break the bank or list ingredients you can't pronounce. Asparagus, butter, parmesan, done! This side dish makes an excellent pairing with some steak or chicken.

15MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Asparagus

2 Tbsp

Butter, melted

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

90

Fat

7.1 g

Protein

3.4 g

Carbs

4.8 g

Add to plan

Parmesan Roasted Asparagus

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

Prep your Asparagus (3 cups). Cut the end of the stalk off, then use a vegetable peeler to strip the outer layer off the bottom of the asparagus.

step 3

Coat Asparagus with the Butter (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste) and toss lightly to coat, then sprinkle with Grated Parmesan Cheese (2 Tbsp).

step 4

Roast the asparagus for 10-12 minutes, until the spears are tender. If you want the cheese to brown and create a crunchy texture you can set your oven to broil for the last 1 minute of roasting! Serve the Parmesan Roasted Asparagus warm.