This easy-to-make Parmesan Roasted Asparagus is proof that a delicious, elegant side dish doesn't need to break the bank or list ingredients you can't pronounce. Asparagus, butter, parmesan, done! This side dish makes an excellent pairing with some steak or chicken.
Total Time
15min
4.9
12 Ratings
Author: SideChef
Servings:
4
Ingredients
•
3
cups
Asparagus
•
2
Tbsp
Butter
, melted
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Grated Parmesan Cheese
Cooking Instructions
1.
Preheat oven to 400 degrees F (205 degrees C).
2.
Prep your Asparagus (3 cups). Cut the end of the stalk off, then use a vegetable peeler to strip the outer layer off the bottom of the asparagus.
3.
Coat Asparagus with the Butter (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste) and toss lightly to coat, then sprinkle with Grated Parmesan Cheese (2 Tbsp).
4.
Roast the asparagus for 10-12 minutes, until the spears are tender. If you want the cheese to brown and create a crunchy texture you can set your oven to broil for the last 1 minute of roasting! Serve the Parmesan Roasted Asparagus warm.
Nutrition Per Serving
CALORIES
90
FAT
7.1 g
PROTEIN
3.4 g
CARBS
4.8 g
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