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RECIPE
9 INGREDIENTS 6 STEPS 15min

Béarnaise Sauce

3.0
2 Ratings
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter, egg yolks, vinegar, and rosemary. Pairs perfectly with steak or chicken, this simple-to-make sauce elevates and adds a flair of elegance.
Béarnaise Sauce Recipe | SideChef
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter, egg yolks, vinegar, and rosemary. Pairs perfectly with steak or chicken, this simple-to-make sauce elevates and adds a flair of elegance.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
12min
Active Time
$0.66
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3
Small Shallots
1 cup
plus 1 Tbsp
to taste
2 Tbsp
White Wine Vinegar
2
Eggs , separated
yolks only
1 Tbsp
Warm Water
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Nutrition Per Serving

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CALORIES
151
FAT
15.5 g
PROTEIN
1.2 g
CARBS
1.2 g

Cooking Instructions

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Step 1
Mince the Shallots (3) .
Step 2
In a small saucepan over medium heat, melt 1 Tbsp of Unsalted Butter. Once melted mix in shallots, Salt (to taste) , and Ground Black Pepper (to taste) . Measure White Wine Vinegar (2 Tbsp) into the pan and cook until the liquid has evaporated.
Step 3
Lower the heat and continue cooking for 5 minutes, stirring occasionally. Empty mixture into a bowl and allow to cool.
Step 4
Over medium heat, melt Unsalted Butter (1 cup) . Once foamy, pour into a small bowl.
Step 5
Whisk together yolks of the Eggs (2) , Lemon Juice (1 Tbsp) , and Warm Water (1 Tbsp) . Once combined, slowly add the melted butter. Mix until creamy, about 2-3 minutes.
Step 6
Mince the Fresh Rosemary (1 Tbsp) . In a medium bowl combine egg mixture with shallot reduction and rosemary. Taste and add more Salt (to taste) and Ground Black Pepper (to taste) if needed. Serve sauce immediately over eggs, steak, roasted vegetables, or any other desired foods!

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
70.5 mg
24%
Carbohydrates
1.2 g
0%
Fiber
0.2 g
1%
Sugars
0.6 g
--
Protein
1.2 g
2%
Sodium
12.4 mg
1%
Vitamin D
0.2 µg
1%
Calcium
7.5 mg
1%
Iron
0.2 mg
1%
Potassium
34.4 mg
1%
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