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SideChef
Recipes
Gluten-Free
Béarnaise Sauce
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9 INGREDIENTS • 6 STEPS • 15MINS

Béarnaise Sauce

Recipe
3.0
2 ratings
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter, egg yolks, vinegar, and rosemary. Pairs perfectly with steak or chicken, this simple-to-make sauce elevates and adds a flair of elegance.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter, egg yolks, vinegar, and rosemary. Pairs perfectly with steak or chicken, this simple-to-make sauce elevates and adds a flair of elegance.
15MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
12
us / metric
Shallot
3
Small Shallots
Unsalted Butter
1 cup
Unsalted Butter
plus 1 Tbsp
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Egg
2
Eggs, separated
yolks only
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 12 servings
Water
1 Tbsp
Warm Water
Fresh Rosemary
1 Tbsp
Fresh Rosemary
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
15.5 g
Protein
1.2 g
Carbs
1.6 g
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Béarnaise Sauce
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Mince the Shallots (3).
step 2
In a small saucepan over medium heat, melt 1 Tbsp of Unsalted Butter. Once melted mix in shallots, Salt (to taste), and Ground Black Pepper (to taste). Measure White Wine Vinegar (2 Tbsp) into the pan and cook until the liquid has evaporated.
step 3
Lower the heat and continue cooking for 5 minutes, stirring occasionally. Empty mixture into a bowl and allow to cool.
step 4
Over medium heat, melt Unsalted Butter (1 cup). Once foamy, pour into a small bowl.
step 5
Whisk together yolks of the Eggs (2), juice from Lemon (1), and Warm Water (1 Tbsp). Once combined, slowly add the melted butter. Mix until creamy, about 2-3 minutes.
step 6
Mince the Fresh Rosemary (1 Tbsp). In a medium bowl combine egg mixture with shallot reduction and rosemary. Taste and add more Salt (to taste) and Ground Black Pepper (to taste) if needed. Serve sauce immediately over eggs, steak, roasted vegetables, or any other desired foods!
Tags
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Gluten-Free
Lunch
Date Night
Keto
Low-Carb
Shellfish-Free
Dinner
French
Vegetarian
Sauces & Dressings
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