As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter, egg yolks, vinegar, and rosemary. Pairs perfectly with steak or chicken, this simple-to-make sauce elevates and adds a flair of elegance.

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15MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
12
us / metric

3
Small Shallots

2 Tbsp
White Wine Vinegar

1 Tbsp
Warm Water
Nutrition Per Serving
Calories
152
Fat
15.5 g
Protein
1.2 g
Carbs
1.6 g