Preheat Oven to 450 F (230 degrees C).
Acorn Squash (1)
in half and remove the seeds, then slice into 1-inch thick half-moon slices. Lightly toss in
Olive Oil (1 Tbsp)
On a large baking sheet lay a bed of
Fresh Rosemary (4 sprigs)
. Gently place the oiled Squash on top. Smash
Garlic (5 cloves)
and halve the
, then spread them over the pan. Drizzle the
Honey (2 Tbsp)
over the squash.
Roast for 30-35 minutes, or until squash is soft enough to easily pierce with a fork. Sprinkle with
Gorgonzola Cheese (2 Tbsp)
and broil on high for 1-2 minutes.
Once the cheese is melted, serve the Honey-Glazed Squash with Gorgonzola immediately while still warm.