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RECIPE
7 INGREDIENTS 5 STEPS 40min

Honey-Glazed Squash with Gorgonzola

5.0
1 Ratings
You'd never guess such an elegant side dish could be so simple! The tanginess of the gorgonzola perfectly complements the creamy sweetness of the honey and roasted squash. Top it off with a few aromatics, and you've got a Honey-Glazed Squash with Gorgonzola side dish that's perfect for impressing just about anyone.
Honey-Glazed Squash with Gorgonzola Recipe | SideChef
You'd never guess such an elegant side dish could be so simple! The tanginess of the gorgonzola perfectly complements the creamy sweetness of the honey and roasted squash. Top it off with a few aromatics, and you've got a Honey-Glazed Squash with Gorgonzola side dish that's perfect for impressing just about anyone.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
40min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Acorn Squash
or other small squash variety
2 Tbsp
Warm Honey
5 cloves
3
Shallots , halved
2 Tbsp
Gorgonzola Cheese
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
250
FAT
11.0 g
PROTEIN
4.8 g
CARBS
36.9 g

Author's Notes

If your honey is too thick to pour, microwave it with a small amount of water and then stir until a pourable consistency is achieved.

Cooking Instructions

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Step 1
Preheat Oven to 450 F (230 degrees C).
Step 2
Cut Acorn Squash (1) in half and remove the seeds, then slice into 1-inch thick half-moon slices. Lightly toss in Olive Oil (1 Tbsp) .
Step 3
On a large baking sheet lay a bed of Fresh Rosemary (4 sprigs) . Gently place the oiled Squash on top. Smash Garlic (5 cloves) and halve the Shallots (3) , then spread them over the pan. Drizzle the Honey (2 Tbsp) over the squash.
Step 4
Roast for 30-35 minutes, or until squash is soft enough to easily pierce with a fork. Sprinkle with Gorgonzola Cheese (2 Tbsp) and broil on high for 1-2 minutes.
Step 5
Once the cheese is melted, serve the Honey-Glazed Squash with Gorgonzola immediately while still warm.
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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
12.5 mg
4%
Carbohydrates
36.9 g
13%
Fiber
2.6 g
9%
Sugars
23.6 g
--
Protein
4.8 g
10%
Sodium
145.8 mg
6%
Vitamin D
--
--
Calcium
113.2 mg
9%
Iron
1.2 mg
7%
Potassium
417.9 mg
9%
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