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SideChef
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Honey-Glazed Squash with Gorgonzola
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Recipe

7 INGREDIENTS • 5 STEPS • 40MINS

Honey-Glazed Squash with Gorgonzola

5
1 rating
You'd never guess such an elegant side dish could be so simple! The tanginess of the gorgonzola perfectly complements the creamy sweetness of the honey and roasted squash. Top it off with a few aromatics, and you've got a Honey-Glazed Squash with Gorgonzola side dish that's perfect for impressing just about anyone.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
You'd never guess such an elegant side dish could be so simple! The tanginess of the gorgonzola perfectly complements the creamy sweetness of the honey and roasted squash. Top it off with a few aromatics, and you've got a Honey-Glazed Squash with Gorgonzola side dish that's perfect for impressing just about anyone.
40MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Acorn Squash
1
Small Acorn Squash
or other small squash variety
Olive Oil
1 Tbsp
Honey
2 Tbsp
Warm Honey
Garlic
5 cloves
Shallot
3
Shallots, halved
Gorgonzola Cheese
2 Tbsp
Gorgonzola Cheese
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
11.0 g
Protein
4.8 g
Carbs
36.5 g
Add to plan
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Honey-Glazed Squash with Gorgonzola
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

If your honey is too thick to pour, microwave it with a small amount of water and then stir until a pourable consistency is achieved.
Cooking InstructionsHide images
step 1
Preheat Oven to 450 F (230 degrees C).
step 2
Cut Acorn Squash (1) in half and remove the seeds, then slice into 1-inch thick half-moon slices. Lightly toss in Olive Oil (1 Tbsp).
step 3
On a large baking sheet lay a bed of Fresh Rosemary (4 sprigs). Gently place the oiled Squash on top. Smash Garlic (5 cloves) and halve the Shallots (3), then spread them over the pan. Drizzle the Honey (2 Tbsp) over the squash.
step 4
Roast for 30-35 minutes, or until squash is soft enough to easily pierce with a fork. Sprinkle with Gorgonzola Cheese (2 Tbsp) and broil on high for 1-2 minutes.
step 5
Once the cheese is melted, serve the Honey-Glazed Squash with Gorgonzola immediately while still warm.
Tags
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Gluten-Free
Healthy
Shellfish-Free
Fall
Vegetarian
Side Dish
Vegetables
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