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RECIPE
7 INGREDIENTS5 STEPS40MIN

Honey-Glazed Gorgonzola Squash

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You'd never guess such an elegant side dish could be so simple! The tanginess of the gorgonzola perfectly complements the creamy sweetness of the honey and roasted squash. Top it off with a few aromatics, and you've got a side dish that's perfect for impressing just about anyone.
40MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1
Small  Acorn Squash
or other small squash variety
1 Tbsp
2 Tbsp
Warm  Honey
4 sprigs
5 cloves
3
Shallots , halved
2 Tbsp
Gorgonzola Cheese

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Nutrition Per Serving

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CALORIES
267
FAT
11.3 g
PROTEIN
5.4 g
CARBS
40.2 g

Author's Notes

If your honey is too thick to pour, microwave it with a small amount of water and then stir until a pourable consistency is achieved.

Cooking Instructions

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Step 1
Preheat Oven to 450 F (230 degrees C).
Step 2
Cut Acorn Squash (1) in half and remove the seeds, then slice into 1-inch thick half-moon slices. Lightly toss in Olive Oil (1 tablespoon).
Step 3
On a large baking sheet lay a bed of Fresh Rosemary (4 sprig). Gently place the oiled Squash on top. Smash Garlic (5 clove) and halve the Shallot (3), then spread them over the pan. Drizzle the Honey (50 gram) over the squash.
Step 4
Roast for 30-35 minutes, or until squash is soft enough to easily pierce with a fork. Sprinkle with Gorgonzola Cheese (25 gram) and broil on high for 1-2 minutes.
Step 5
Once the cheese is melted, serve immediately while still warm.

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
12.5 mg
4%
Carbohydrates
40.2 g
15%
Fiber
2.8 g
10%
Sugars
23.7 g
--
Protein
5.4 g
11%
Sodium
147.5 mg
6%
Vitamin D
--
--
Calcium
131.3 mg
10%
Iron
1.4 mg
8%
Potassium
458.0 mg
10%
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