These Asian Noodle Salad Jars are a portable, colorful and healthful lunch that will get you through the work week, deliciously.
Total Time
15min
5.0
4 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
Red Bell Pepper
•
4
Tbsp
Fresh Cilantro
•
2
Large
Carrots
•
1
Large
Cucumber
•
4
cups
Soba Noodles
•
1/2
cup
Peanuts
•
1
bunch
Scallions
, thinly sliced
•
1 1/2
in
Fresh Ginger
•
1
clove
Garlic
•
1/2
cup
Creamy Peanut Butter
•
2
Tbsp
Reduced Sodium Soy Sauce
•
1/2
Lime
, freshly squeezed
•
1
tsp
Brown Sugar
•
1/2
tsp
Crushed Red Pepper Flakes
•
1/3
cup
Warm
Water
Cooking Instructions
1.
Prepare Soba Noodles (4 cups) according to package directions and set aside.
2.
Thinly slice Red Bell Pepper (1).
3.
Roughly chop Fresh Cilantro (4 Tbsp).
4.
Spiralize the Carrots (2).
5.
Spiralize the Cucumber (1).
6.
To make peanut sauce, run food processor and add Fresh Ginger (1 1/2 in) and Garlic (1 clove).
7.
Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter (1/2 cup), Reduced Sodium Soy Sauce (2 Tbsp), juice from Lime (1/2), Brown Sugar (1 tsp), and Crushed Red Pepper Flakes (1/2 tsp).
8.
Slowly add the Water (1/3 cup) 1 tablespoon at a time and blend until smooth.
9.
To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.
10.
Sprinkle on thinly sliced Scallions (1 bunch).
11.
Add in soba noodles.
12.
Add in spiralized carrots and cucumbers.
13.
Add in red bell pepper and cilantro.
14.
Top with Peanuts (1/2 cup).
15.
Place jars in the fridge and consume within 5 days. Enjoy!
Nutrition Per Serving
CALORIES
721
FAT
28.7 g
PROTEIN
30.1 g
CARBS
100.8 g
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