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RECIPE
8 INGREDIENTS3 STEPS1HR 20MIN

BBQ Sauce

5.0
2 Ratings

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Did you know you probably have all the ingredients to make your own delicious, preservative-free BBQ sauce laying around your kitchen? Armed with this recipe, all your future backyard barbeques will never have to go without this tangy-sweet sauce again.
1HR 20MIN
Total Time
20MIN
Active Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
1/4 cup
Brown Sugar
1 Tbsp
1 Tbsp
Ground Cumin
to taste
to taste
Liquid Smoke
(optional)

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Nutrition Per Serving

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CALORIES
68
FAT
0.1 g
PROTEIN
0.2 g
CARBS
17.5 g

Author's Notes

Yields 1 1/2 cups of BBQ sauce. If using liquid smoke, start with a few drops and taste from there. Depending on the brand it can be extremely potent!

Cooking Instructions

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Step 1
In a medium saucepan, whisk together Ketchup (2/3 cup), Apple Cider Vinegar (1/2 cup), Brown Sugar (1/4 cup), Paprika (1 tablespoon), Ground Cumin (1 tablespoon), Salt (to taste), Ground Black Pepper (to taste), and Liquid Smoke (to taste).
Step 2
Bring the mixture to a boil, then simmer on low for 15 minutes.
Step 3
Chill before serving. Store in an airtight container in the fridge.

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Nutrition Per Serving
Calories
68
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.5 g
6%
Fiber
0.4 g
1%
Sugars
15.4 g
--
Protein
0.2 g
0%
Sodium
8.3 mg
0%
Vitamin D
--
--
Calcium
2.6 mg
0%
Iron
0.2 mg
1%
Potassium
287.0 mg
6%
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