Sheet Pan Salmon with Asparagus

One pan for one delicious meal. This perfect healthy, low-carb Sheet Pan Salmon with Asparagus will be your next weeknight dinner favorite. The mustard-dill marinade gives the salmon a perfect umami flavor and the asparagus makes it an amazing full sheet-pan meal. Dinner has never been this easy and tasty!

Total Time

20min

4.7

3 Ratings

Author: SideChef

Servings:

Ingredients

•

1.5 lb

Salmon Fillets

•

Lemons

•

1 clove

Garlic

•

1/3 cup

Olive Oil , divided

•

2 Tbsp

Dijon Mustard

•

1 tsp

Dried Dill Weed

•

1 tsp

Paprika

•

to taste

Salt

•

to taste

Ground Black Pepper

•

6 1/2 cups

Asparagus

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Juice and zest 2 of the Lemons (3) , and slice the other Lemon into thin slices. Finely mince Garlic (1 clove) .

Prepare Marinade in a small bowl by whisking together the lemon juice and zest, chopped garlic, Olive Oil (3 Tbsp) , Dijon Mustard (2 Tbsp) , Dried Dill Weed (1 tsp) , Paprika (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) .

Line a large rimmed baking sheet with parchment paper. Lay Asparagus (2 lb) on the baking sheet and toss with Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Push asparagus to either edge of the sheet.

Place the Salmon Fillets (1.5 lb) in the center of the sheet and brush on half of the marinade. Lay the lemon slices on top of the salmon and on asparagus.

Bake in the oven and cook for 10-15 minutes, until the salmon is opaque pink. To serve, portion Salmon into 4 pieces, plate with the asparagus and then drizzle the remaining marinade over the top.

Nutrition Per Serving

CALORIES

439

FAT

24.6 g

PROTEIN

40.9 g

CARBS

14.8 g