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RECIPE
10 INGREDIENTS 6 STEPS 20min

Sheet Pan Salmon with Asparagus

4.7
3 Ratings
One pan for one delicious meal. This perfect healthy, low-carb Sheet Pan Salmon with Asparagus will be your next weeknight dinner favorite. The mustard-dill marinade gives the salmon a perfect umami flavor and the asparagus makes it an amazing full sheet-pan meal. Dinner has never been this easy and tasty!
Sheet Pan Salmon with Asparagus Recipe | SideChef
One pan for one delicious meal. This perfect healthy, low-carb Sheet Pan Salmon with Asparagus will be your next weeknight dinner favorite. The mustard-dill marinade gives the salmon a perfect umami flavor and the asparagus makes it an amazing full sheet-pan meal. Dinner has never been this easy and tasty!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
20min
Total Time
$8.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 clove
1/3 cup
Olive Oil , divided
2 Tbsp
Dijon Mustard
1 tsp
to taste
6 1/2 cups
ends trimmed
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Nutrition Per Serving

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CALORIES
439
FAT
24.6 g
PROTEIN
40.9 g
CARBS
14.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Juice and zest 2 of the Lemons (3) , and slice the other Lemon into thin slices. Finely mince Garlic (1 clove) .
Step 3
Prepare Marinade in a small bowl by whisking together the lemon juice and zest, chopped garlic, Olive Oil (3 Tbsp) , Dijon Mustard (2 Tbsp) , Dried Dill Weed (1 tsp) , Paprika (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Line a large rimmed baking sheet with parchment paper. Lay Asparagus (6 1/2 cups) on the baking sheet and toss with Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Push asparagus to either edge of the sheet.
Step 5
Place the Salmon Fillets (1.5 lb) in the center of the sheet and brush on half of the marinade. Lay the lemon slices on top of the salmon and on asparagus.
Step 6
Bake in the oven and cook for 10-15 minutes, until the salmon is opaque pink. To serve, portion Salmon into 4 pieces, plate with the asparagus and then drizzle the remaining marinade over the top.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
3.7 g
18%
Trans Fat
--
--
Cholesterol
78.2 mg
26%
Carbohydrates
14.8 g
5%
Fiber
7.1 g
25%
Sugars
6.6 g
--
Protein
40.9 g
82%
Sodium
223.7 mg
10%
Vitamin D
18.5 µg
92%
Calcium
86.5 mg
7%
Iron
6.6 mg
37%
Potassium
1172.7 mg
25%
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