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SideChef
Recipes
Sheet Pan Salmon with Asparagus
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Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Sheet Pan Salmon with Asparagus

4.7
3 ratings
One pan for one delicious meal. This perfect healthy, low-carb Sheet Pan Salmon with Asparagus will be your next weeknight dinner favorite. The mustard-dill marinade gives the salmon a perfect umami flavor and the asparagus makes it an amazing full sheet-pan meal. Dinner has never been this easy and tasty!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
One pan for one delicious meal. This perfect healthy, low-carb Sheet Pan Salmon with Asparagus will be your next weeknight dinner favorite. The mustard-dill marinade gives the salmon a perfect umami flavor and the asparagus makes it an amazing full sheet-pan meal. Dinner has never been this easy and tasty!
20MINS
Total Time
$8.21
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
1 clove
Olive Oil
1/3 cup
Olive Oil, divided
Dijon Mustard
2 Tbsp
Dijon Mustard
Paprika
1 tsp
Salt
to taste
Asparagus
6 1/2 cups
Asparagus
ends trimmed
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
24.6 g
Protein
40.9 g
Carbs
14.8 g
Add to plan
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Sheet Pan Salmon with Asparagus
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Juice and zest 2 of the Lemons (3), and slice the other Lemon into thin slices. Finely mince Garlic (1 clove).
step 3
Prepare Marinade in a small bowl by whisking together the lemon juice and zest, chopped garlic, Olive Oil (3 Tbsp), Dijon Mustard (2 Tbsp), Dried Dill Weed (1 tsp), Paprika (1 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 4
Line a large rimmed baking sheet with parchment paper. Lay Asparagus (6 1/2 cups) on the baking sheet and toss with Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Push asparagus to either edge of the sheet.
step 5
Place the Salmon Fillets (1.5 lb) in the center of the sheet and brush on half of the marinade. Lay the lemon slices on top of the salmon and on asparagus.
step 6
Bake in the oven and cook for 10-15 minutes, until the salmon is opaque pink. To serve, portion Salmon into 4 pieces, plate with the asparagus and then drizzle the remaining marinade over the top.
Tags
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Dairy-Free
Gluten-Free
Date Night
Keto
Fish
Low-Carb
Healthy
Shellfish-Free
Dinner
Salmon
Mother's Day
Summer
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