Become the star of your next brunch party with these perfect Poached Eggs. Learn how to flawlessly poach egg after egg with beautiful golden yolks. Poached Eggs transcend breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
Total Time
10min
5.0
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
4
Eggland's Best Classic Eggs
•
1
splash
Distilled White Vinegar
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a large saucepan bring 2 inches of water to a boil, then lower heat so the water is just simmering. Add a splash of Distilled White Vinegar (1 splash).
2.
Break one Eggland's Best Classic Eggs (4) into a small bowl or over a slotted spoon. Slowly place the egg into the water.
3.
Cook the egg until the white has set, about 3-5 minutes. When cooked, remove the egg using a slotted spoon. Season your perfect Poached Eggs with Salt (to taste) and Ground Black Pepper (to taste) and serve as desired!
Nutrition Per Serving
CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g
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