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RECIPE
4 INGREDIENTS 3 STEPS 10min

Perfect Poached Eggs

5.0
5 Ratings
Become the star of your next brunch party with these perfect Poached Eggs. Learn how to flawlessly poach egg after egg with beautiful golden yolks. Poached Eggs transcend breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
Perfect Poached Eggs Recipe | SideChef
Become the star of your next brunch party with these perfect Poached Eggs. Learn how to flawlessly poach egg after egg with beautiful golden yolks. Poached Eggs transcend breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
10min
Total Time
$2.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 splash
Distilled White Vinegar
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
In a large saucepan bring 2 inches of water to a boil, then lower heat so the water is just simmering. Add a splash of Distilled White Vinegar (1 splash) .
Step 2
Break one Eggs (4) into a small bowl or over a slotted spoon. Slowly place the egg into the water.
Step 3
Cook the egg until the white has set, about 3-5 minutes. When cooked, remove the egg using a slotted spoon. Season your perfect Poached Eggs with Salt (to taste) and Ground Black Pepper (to taste) and serve as desired!

Rate & Review

5.0
5 Ratings
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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
69.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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