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SideChef
Recipes
Perfect Poached Eggs
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Recipe

4 INGREDIENTS • 3 STEPS • 10MINS

Perfect Poached Eggs

5
5 ratings
Become the star of your next brunch party with these perfect Poached Eggs. Learn how to flawlessly poach egg after egg with beautiful golden yolks. Poached Eggs transcend breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Become the star of your next brunch party with these perfect Poached Eggs. Learn how to flawlessly poach egg after egg with beautiful golden yolks. Poached Eggs transcend breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
10MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Distilled White Vinegar
1 splash
Distilled White Vinegar
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
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Perfect Poached Eggs
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large saucepan bring 2 inches of water to a boil, then lower heat so the water is just simmering. Add a splash of Distilled White Vinegar (1 splash).
step 2
Break one Eggs (4) into a small bowl or over a slotted spoon. Slowly place the egg into the water.
step 3
Cook the egg until the white has set, about 3-5 minutes. When cooked, remove the egg using a slotted spoon. Season your perfect Poached Eggs with Salt (to taste) and Ground Black Pepper (to taste) and serve as desired!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
French
Vegetarian
Mother's Day
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