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RECIPE
3 INGREDIENTS3 STEPS10min

Poached Egg

5.0
3 Ratings
Become the star of your next brunch party when you flawless poach egg after egg. However, a perfectly Poached Egg transcends breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
Poached Egg Recipe | SideChef
Become the star of your next brunch party when you flawless poach egg after egg. However, a perfectly Poached Egg transcends breakfast and brunch - we served ours with some roasted asparagus for a delicious light dinner.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
10min
Total Time
$2.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 splash
Distilled White Vinegar
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
In a large saucepan bring 2 inches of water to a boil, then lower heat so the water is just simmering. Add a splash of Distilled White Vinegar (1 splash) .
Step 2
Break one Eggs (4) into a small bowl or over a slotted spoon. Slowly place the egg into the water.
Step 3
Cook the egg until the white has set, about 3-5 minutes. When cooked, remove the Egg using a slotted spoon. Season egg with Salt and Pepper (to taste) and serve as desired!
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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
69.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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