Recipe Image
Servings:
6
Garlic Bread
Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!
Total Time
55min
5.0
2 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
bulb
Small
Garlic
•
to taste
Salt
•
7
oz
Butter
•
to taste
Fresh Parsley
•
1
Baguette
Cooking Instructions
1.
Finely dice half a bulb of
Garlic (1 bulb)
and set aside. Using the back of a chef's knife crush smash the other half bulb of garlic into a paste. Sprinkle
Salt (to taste)
over the garlic and rake the knife back and forth over the pile until a sticky paste forms.
2.
Melt
Butter (2 oz)
in a small saucepan and add minced garlic. Stir and allow to cook until the mixture gets frothy. Then add in the garlic paste and cook until fragrant. Season to taste, then add
Fresh Parsley (to taste)
right before removing from heat.
3.
Pour butter mixture into a heatproof mixing bowl and combine with the remaining
Butter (5.5 oz)
. Stir until all the butter has melted. Line a small bowl or rimmed baking dish with plastic wrap and pour the mixture in. Allow to cool in the fridge for at least 30 minutes (up to 1 day).
4.
Preheat oven to 350 degrees F (175 degrees C).
5.
Cube your cooled butter. Using a serrated knife cut slits into a
Baguette (1)
and then place a piece of butter into each slit.
6.
Wrap bread in aluminum foil or parchment paper and bake for 10-15 minutes, or until the bread begins to turn golden brown. Enjoy your Garlic Bread with your favorite meal or on its own!
Nutrition Per Serving
CALORIES
398
FAT
27.9 g
PROTEIN
6.0 g
CARBS
31.4 g
