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RECIPE
5 INGREDIENTS6 STEPS55min

Garlic Bread

5.0
2 Ratings
Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!
Garlic Bread Recipe | SideChef
Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
55min
Total Time
$0.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 bulb
Small Garlic
to taste
3/4 cup
to taste
1
Baguette
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Nutrition Per Serving

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CALORIES
397
FAT
27.9 g
PROTEIN
6.0 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Finely dice half a bulb of Garlic (1 bulb) and set aside. Using the back of a chef's knife crush smash the other half bulb of garlic into a paste. Sprinkle Salt (to taste) over the garlic and rake the knife back and forth over the pile until a sticky paste forms.
Step 2
Melt Butter (3 Tbsp) in a small saucepan and add minced garlic. Stir and allow to cook until the mixture gets frothy. Then add in the garlic paste and cook until fragrant. Season to taste, then add Fresh Parsley (to taste) right before removing from heat.
Step 3
Pour butter mixture into a heatproof mixing bowl and combine with the remaining Butter (2/3 cup) . Stir until all the butter has melted. Line a small bowl or rimmed baking dish with plastic wrap and pour the mixture in. Allow to cool in the fridge for at least 30 minutes (up to 1 day).
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Cube your cooled butter. Using a serrated knife cut slits into a Baguette (1) and then place a piece of butter into each slit.
Step 6
Wrap bread in aluminum foil or parchment paper and bake for 10-15 minutes, or until the bread begins to turn golden brown.
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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
71.7 mg
24%
Carbohydrates
31.2 g
11%
Fiber
1.1 g
4%
Sugars
0.1 g
--
Protein
6.0 g
12%
Sodium
337.3 mg
15%
Vitamin D
--
--
Calcium
29.1 mg
2%
Iron
1.7 mg
9%
Potassium
54.8 mg
1%
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