5 INGREDIENTS • 6 STEPS • 55MINS

Garlic Bread

Name: Garlic Bread
Total time: PT3300.0S
Yield: 6
Ingredients: 1 bulb Garlic; to taste Salt; 200 gram Butter; to taste Fresh Parsley; 1 Baguette

Recipe

5.0

2 ratings

Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!

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Garlic Bread

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!

55MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

6

us / metric

1 bulb

Small Garlic

to taste

Salt

7 oz

Butter

to taste

Fresh Parsley

1

Baguette

Nutrition Per Serving

VIEW ALL

Calories

398

Fat

27.9 g

Protein

6.0 g

Carbs

31.4 g

Add to plan

Garlic Bread

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Finely dice half a bulb of Garlic (1 bulb) and set aside. Using the back of a chef's knife crush smash the other half bulb of garlic into a paste. Sprinkle Salt (to taste) over the garlic and rake the knife back and forth over the pile until a sticky paste forms.

step 2

Melt Butter (2 oz) in a small saucepan and add minced garlic. Stir and allow to cook until the mixture gets frothy. Then add in the garlic paste and cook until fragrant. Season to taste, then add Fresh Parsley (to taste) right before removing from heat.

step 3

Pour butter mixture into a heatproof mixing bowl and combine with the remaining Butter (5.5 oz). Stir until all the butter has melted. Line a small bowl or rimmed baking dish with plastic wrap and pour the mixture in. Allow to cool in the fridge for at least 30 minutes (up to 1 day).

step 4

Preheat oven to 350 degrees F (175 degrees C).

step 5

Cube your cooled butter. Using a serrated knife cut slits into a Baguette (1) and then place a piece of butter into each slit.

step 6

Wrap bread in aluminum foil or parchment paper and bake for 10-15 minutes, or until the bread begins to turn golden brown. Enjoy your Garlic Bread with your favorite meal or on its own!