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SideChef
Recipes
American
Garlic Bread
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Recipe

5 INGREDIENTS • 6 STEPS • 55MINS

Garlic Bread

5
2 ratings
Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Garlic Bread - the ultimate union between bread, butter, and garlic. Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again. Even your kids won't stop munching on these, a great pair for your pasta or soup too!
55MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
6
US / Metric
Garlic
1 bulb
Small Garlic
Salt
to taste
Salt
Butter
3/4 cup
Butter
Fresh Parsley
to taste
Fresh Parsley
Baguette
1
Baguette
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
27.9 g
Protein
6.0 g
Carbs
31.4 g
Add to plan
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Garlic Bread
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Finely dice half a bulb of Garlic (1 bulb) and set aside. Using the back of a chef's knife crush smash the other half bulb of garlic into a paste. Sprinkle Salt (to taste) over the garlic and rake the knife back and forth over the pile until a sticky paste forms.
step 2
Melt Butter (3 Tbsp) in a small saucepan and add minced garlic. Stir and allow to cook until the mixture gets frothy. Then add in the garlic paste and cook until fragrant. Season to taste, then add Fresh Parsley (to taste) right before removing from heat.
step 3
Pour butter mixture into a heatproof mixing bowl and combine with the remaining Butter (2/3 cup). Stir until all the butter has melted. Line a small bowl or rimmed baking dish with plastic wrap and pour the mixture in. Allow to cool in the fridge for at least 30 minutes (up to 1 day).
step 4
Preheat oven to 350 degrees F (175 degrees C).
step 5
Cube your cooled butter. Using a serrated knife cut slits into a Baguette (1) and then place a piece of butter into each slit.
step 6
Wrap bread in aluminum foil or parchment paper and bake for 10-15 minutes, or until the bread begins to turn golden brown. Enjoy your Garlic Bread with your favorite meal or on its own!
Tags
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American
Budget-Friendly
Comfort Food
Bread
Shellfish-Free
French
Vegetarian
Italian
Side Dish
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