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RECIPE
7 INGREDIENTS7 STEPS3HR 45MIN

Créme Fraîche Panna Cotta with Berry Compote

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Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
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Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.
3HR 45MIN
Total Time

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
Gelatin Powder
3 Tbsp
Cold  Water
2 cups
Heavy Cream
2 cups
Crème Fraîche
1 1/2 cups
2 2/3 cups
Fresh Mixed Berries
1 bunch
or Whipped cream, nuts, fruity olive oil, fleur de sel, candied citrus

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Nutrition Per Serving

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CALORIES
820
FAT
58.7 g
PROTEIN
4.4 g
CARBS
68.2 g

Cooking Instructions

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Step 1
In a small bowl, sprinkle the Gelatin Powder (2 teaspoon) over Water (3 tablespoon). Let sit for 10 minutes, until the gelatin softens.
Step 2
Pour the Heavy Cream (2 cup), Crème Fraîche (2 cup), Granulated Sugar (1 cup) and softened gelatin into a medium saucepan over a medium-low heat.
Step 3
Heat just until the gelatin is melted, do not let the mixture come to a boil.
Step 4
Pour the cream mixture into a pitcher and divide among six 6-ounce vessels, filling each about 1 inch from the top. Chill at least 3 hours, until set.
Step 5
While the panna cotta is chilling, pour the Fresh Mixed Berries (1 pound) and Granulated Sugar (1/2 cup) into a medium saucepan and cook over medium heat.
Step 6
Stir the fruit gently with a heatproof spatula until the fruit starts to release it's juices. Immediately remove from heat and transfer into a cool vessel to stop the cooking process. Chill the compote.
Step 7
When ready to serve, top each panna cotta with about 2 heaping tablespoons of compote and Fresh Mint (1 bunch) or accompaniments of your choice.

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Nutrition Per Serving
Calories
820
% Daily Value*
Fat
58.7 g
75%
Saturated Fat
38.8 g
194%
Trans Fat
0.0 g
--
Cholesterol
221.7 mg
74%
Carbohydrates
68.2 g
25%
Fiber
3.5 g
12%
Sugars
58.4 g
--
Protein
4.4 g
9%
Sodium
33.2 mg
1%
Vitamin D
--
--
Calcium
192.2 mg
15%
Iron
0.7 mg
4%
Potassium
202.4 mg
4%
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