Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
7 INGREDIENTS 7 STEPS 3hr 45min

Créme Fraîche Panna Cotta with Berry Compote

5.0
1 Ratings
Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.
Créme Fraîche Panna Cotta with Berry Compote Recipe | SideChef
Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
3hr 45min
Total Time
$2.72
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 Tbsp
Gelatin Powder
3 Tbsp
Cold Water
2 cups
Heavy Cream
2 cups
Crème Fraîche
2 2/3 cups
Fresh Mixed Berries
1 bunch
or Whipped cream, nuts, fruity olive oil, fleur de sel, candied citrus
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
820
FAT
58.7 g
PROTEIN
4.4 g
CARBS
68.2 g

Cooking Instructions

HIDE IMAGES
Step 1
In a small bowl, sprinkle the Gelatin Powder (1/2 Tbsp) over Water (3 Tbsp) . Let sit for 10 minutes, until the gelatin softens.
Step 2
Pour the Heavy Cream (2 cups) , Crème Fraîche (2 cups) , Granulated Sugar (1 cup) and softened gelatin into a medium saucepan over a medium-low heat.
Step 3
Heat just until the gelatin is melted, do not let the mixture come to a boil.
Step 4
Pour the cream mixture into a pitcher and divide among six 6-ounce vessels, filling each about 1 inch from the top. Chill at least 3 hours, until set.
Step 5
While the panna cotta is chilling, pour the Fresh Mixed Berries (2 2/3 cups) and Granulated Sugar (1/2 cup) into a medium saucepan and cook over medium heat.
Step 6
Stir the fruit gently with a heatproof spatula until the fruit starts to release it's juices. Immediately remove from heat and transfer into a cool vessel to stop the cooking process. Chill the compote.
Step 7
When ready to serve, top each panna cotta with about 2 heaping tablespoons of compote and Fresh Mint (1 bunch) or accompaniments of your choice.

Rate & Review

Tap to Rate:
Leave a comment
199 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
820
% Daily Value*
Fat
58.7 g
75%
Saturated Fat
38.8 g
194%
Trans Fat
0.0 g
--
Cholesterol
221.7 mg
74%
Carbohydrates
68.2 g
25%
Fiber
3.5 g
12%
Sugars
58.4 g
--
Protein
4.4 g
9%
Sodium
33.2 mg
1%
Vitamin D
--
--
Calcium
192.2 mg
15%
Iron
0.7 mg
4%
Potassium
202.4 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from