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Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.
3HRS 45MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
6
us / metric
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
2 tsp
Gelatin Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Cold Water
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Crème Fraîche](https://www.sidechef.com/ingredient/3daf340f-811a-40e1-91bd-0b597b6ddaa3.jpeg?d=96x96)
2 cups
Crème Fraîche
![Fresh Mixed Berries](https://www.sidechef.com/ingredient/b13c7977-8f76-49c2-9f1d-d7ce8cc32e1d.jpeg?d=96x96)
2 2/3 cups
Fresh Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
820
Fat
58.7 g
Protein
4.4 g
Carbs
68.2 g