Créme Fraîche Panna Cotta with Berry Compote

Recipe

7 INGREDIENTS • 7 STEPS • 3HRS 45MINS

Créme Fraîche Panna Cotta with Berry Compote

5

1 rating

Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.

Créme Fraîche Panna Cotta with Berry Compote

Save

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.

https://www.palmdesertfoodandwine.com/

Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.

3HRS 45MINS

Total Time

$2.72

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2 Tbsp

Gelatin Powder

3 Tbsp

Cold Water

2 cups

Heavy Cream

2 cups

Crème Fraîche

1 1/2 cups

Granulated Sugar

2 2/3 cups

Fresh Mixed Berries

1 bunch

or Whipped cream, nuts, fruity olive oil, fleur de sel, candied citrus

Nutrition Per Serving

VIEW ALL

Calories

820

Fat

58.7 g

Protein

4.4 g

Carbs

68.2 g

Créme Fraîche Panna Cotta with Berry Compote

Save

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.

https://www.palmdesertfoodandwine.com/

Cooking InstructionsHide images

step 1

In a small bowl, sprinkle the Gelatin Powder (1/2 Tbsp) over Water (3 Tbsp). Let sit for 10 minutes, until the gelatin softens.

step 1 In a small bowl, sprinkle the Gelatin Powder (1/2 Tbsp) over Water (3 Tbsp). Let sit for 10 minutes, until the gelatin softens.

step 2

Pour the Heavy Cream (2 cups), Crème Fraîche (2 cups), Granulated Sugar (1 cup) and softened gelatin into a medium saucepan over a medium-low heat.

step 2 Pour the Heavy Cream (2 cups), Crème Fraîche (2 cups), Granulated Sugar (1 cup) and softened gelatin into a medium saucepan over a medium-low heat.

step 3

Heat just until the gelatin is melted, do not let the mixture come to a boil.

step 3 Heat just until the gelatin is melted, do not let the mixture come to a boil.

step 4

Pour the cream mixture into a pitcher and divide among six 6-ounce vessels, filling each about 1 inch from the top. Chill at least 3 hours, until set.

step 4 Pour the cream mixture into a pitcher and divide among six 6-ounce vessels, filling each about 1 inch from the top. Chill at least 3 hours, until set.

step 5

While the panna cotta is chilling, pour the Fresh Mixed Berries (2 2/3 cups) and Granulated Sugar (1/2 cup) into a medium saucepan and cook over medium heat.

step 5 While the panna cotta is chilling, pour the Fresh Mixed Berries (2 2/3 cups) and Granulated Sugar (1/2 cup) into a medium saucepan and cook over medium heat.

step 6

Stir the fruit gently with a heatproof spatula until the fruit starts to release it's juices. Immediately remove from heat and transfer into a cool vessel to stop the cooking process. Chill the compote.

step 6 Stir the fruit gently with a heatproof spatula until the fruit starts to release it's juices. Immediately remove from heat and transfer into a cool vessel to stop the cooking process. Chill the compote.

step 7

When ready to serve, top each panna cotta with about 2 heaping tablespoons of compote and Fresh Mint (1 bunch) or accompaniments of your choice.

step 7 When ready to serve, top each panna cotta with about 2 heaping tablespoons of compote and Fresh Mint (1 bunch) or accompaniments of your choice.

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