Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Créme Fraîche Panna Cotta with Berry Compote
Recipe

7 INGREDIENTS • 7 STEPS • 3HRS 45MINS

Créme Fraîche Panna Cotta with Berry Compote

5.0
1 rating
Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.
Add to plan
logo
Créme Fraîche Panna Cotta with Berry Compote
Save
author_avatar
Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Chef Valerie Gordon of Valerie Confections' beautifully simple panna cotta is the perfect dessert to impress your guests.
3HRS 45MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
6
US / Metric
Gelatin Powder
1/2 Tbsp
Gelatin Powder
Water
3 Tbsp
Cold Water
Heavy Cream
2 cups
Heavy Cream
Crème Fraîche
2 cups
Crème Fraîche
Granulated Sugar
1 1/2 cups
Fresh Mixed Berries
2 2/3 cups
Fresh Mixed Berries
Fresh Mint
1 bunch
Fresh Mint
or Whipped cream, nuts, fruity olive oil, fleur de sel, candied citrus
Nutrition Per Serving
VIEW ALL
Calories
820
Fat
58.7 g
Protein
4.4 g
Carbs
68.2 g
Add to plan
logo
Créme Fraîche Panna Cotta with Berry Compote
Save
author_avatar
Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Cooking InstructionsHide images
step 1
In a small bowl, sprinkle the Gelatin Powder (1/2 Tbsp) over Water (3 Tbsp). Let sit for 10 minutes, until the gelatin softens.
step 1 In a small bowl, sprinkle the Gelatin Powder (1/2 Tbsp) over Water (3 Tbsp). Let sit for 10 minutes, until the gelatin softens.
step 2
Pour the Heavy Cream (2 cups), Crème Fraîche (2 cups), Granulated Sugar (1 cup) and softened gelatin into a medium saucepan over a medium-low heat.
step 2 Pour the Heavy Cream (2 cups), Crème Fraîche (2 cups), Granulated Sugar (1 cup) and softened gelatin into a medium saucepan over a medium-low heat.
step 3
Heat just until the gelatin is melted, do not let the mixture come to a boil.
step 3 Heat just until the gelatin is melted, do not let the mixture come to a boil.
step 4
Pour the cream mixture into a pitcher and divide among six 6-ounce vessels, filling each about 1 inch from the top. Chill at least 3 hours, until set.
step 4 Pour the cream mixture into a pitcher and divide among six 6-ounce vessels, filling each about 1 inch from the top. Chill at least 3 hours, until set.
step 5
While the panna cotta is chilling, pour the Fresh Mixed Berries (2 2/3 cups) and Granulated Sugar (1/2 cup) into a medium saucepan and cook over medium heat.
step 5 While the panna cotta is chilling, pour the Fresh Mixed Berries (2 2/3 cups) and Granulated Sugar (1/2 cup) into a medium saucepan and cook over medium heat.
step 6
Stir the fruit gently with a heatproof spatula until the fruit starts to release it's juices. Immediately remove from heat and transfer into a cool vessel to stop the cooking process. Chill the compote.
step 6 Stir the fruit gently with a heatproof spatula until the fruit starts to release it's juices. Immediately remove from heat and transfer into a cool vessel to stop the cooking process. Chill the compote.
step 7
When ready to serve, top each panna cotta with about 2 heaping tablespoons of compote and Fresh Mint (1 bunch) or accompaniments of your choice.
step 7 When ready to serve, top each panna cotta with about 2 heaping tablespoons of compote and Fresh Mint (1 bunch) or accompaniments of your choice.
Tags
view more tags
Gluten-Free
Christmas
Shellfish-Free
Easter
French
Dessert
0 Saved
top