Beer in bread? This combination will be your new favorite after you try this recipe. Just try your best not to eat the whole loaf!
Total Time
1hr
4.7
3 Ratings
Author: SideChef
Servings:
6
Ingredients
•
2 3/4
cups
All-Purpose Flour
, sifted
•
3
Tbsp
Granulated Sugar
•
1
Tbsp
Baking Powder
•
1
tsp
Salt
•
12
fl oz
Guinness® Stout Beer
•
1
cup
Irish Cheddar Cheese
, grated
•
1/4
cup
Fresh Chives
, chopped
•
1/4
cup
Irish Butter
, melted
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter.
2.
In a mixing bowl, thoroughly whisk together the All-Purpose Flour (2 3/4 cups), Granulated Sugar (3 Tbsp), Baking Powder (1 Tbsp), and Salt (1 tsp).
3.
Pour in the Guinness® Stout Beer (12 fl oz) and mix until the dry ingredients are evenly moistened.
4.
Fold in the grated Irish Cheddar Cheese (3/4 cup) and Fresh Chives (1/4 cup).
5.
Transfer the batter to prepared pan.
6.
Pour the Irish Butter (1/4 cup) evenly over top of the dough.
7.
Bake about 30 minutes then scatter the remaining 1/4 cup of Irish Cheddar Cheese (1/4 cup) over the top.
8.
Return the loaf to the oven and bake 15 to 20 minutes longer or until a tester inserted near the center comes out clean.
9.
Cool in the pan for 5 minutes.
10.
Turn out and serve warm, sliced.
11.
Enjoy!
Nutrition Per Serving
CALORIES
475
FAT
21.1 g
PROTEIN
15.8 g
CARBS
52.2 g
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