Guinness and Cheese Bread

Beer in bread? This combination will be your new favorite after you try this recipe. Just try your best not to eat the whole loaf!

Total Time

1hr

4.7

3 Ratings

Author: SideChef

Servings:

Ingredients

•

2 3/4 cups

All-Purpose Flour , sifted

•

3 Tbsp

Granulated Sugar

•

1 Tbsp

Baking Powder

•

1 tsp

Salt

•

12 fl oz

Guinness® Stout Beer

•

1 cup

Irish Cheddar Cheese , grated

•

4 Tbsp

Fresh Chives , chopped

•

4 Tbsp

Irish Butter , melted

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter.

In a mixing bowl, thoroughly whisk together the All-Purpose Flour (2 3/4 cups) , Granulated Sugar (3 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1 tsp) .

Pour in the Guinness® Stout Beer (12 fl oz) and mix until the dry ingredients are evenly moistened.

Fold in the grated Irish Cheddar Cheese (3/4 cup) and Fresh Chives (4 Tbsp) .

Transfer the batter to prepared pan.

Pour the Irish Butter (4 Tbsp) evenly over top of the dough.

Bake about 30 minutes then scatter the remaining 1/4 cup of Irish Cheddar Cheese (4 Tbsp) over the top.

Return the loaf to the oven and bake 15 to 20 minutes longer or until a tester inserted near the center comes out clean.

Cool in the pan for 5 minutes.

10.

Turn out and serve warm, sliced.

11.

Enjoy!

Nutrition Per Serving

CALORIES

475

FAT

21.1 g

PROTEIN

15.8 g

CARBS

52.2 g