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RECIPE
8 INGREDIENTS11 STEPS1HR

Guinness and Cheese Bread

4.7
3 Ratings

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Beer in bread? This combination will be your new favorite after you try this recipe. Just try your best not to eat the whole loaf!
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 3/4 cups
1 Tbsp
Baking Powder
1 tsp
12 fl oz
Guinness® Stout Beer
1 cup
Irish Cheddar Cheese , grated
1/4 cup
Fresh Chives , chopped
1/4 cup
Irish Butter , melted

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Nutrition Per Serving

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CALORIES
458
FAT
21.1 g
PROTEIN
15.3 g
CARBS
48.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter.
Step 2
In a mixing bowl, thoroughly whisk together the All-Purpose Flour (2 3/4 cup), Granulated Sugar (3 tablespoon), Baking Powder (1 tablespoon), and Salt (1 teaspoon).
Step 3
Pour in the Guinness® Stout Beer (12 fluid ounce) and mix until the dry ingredients are evenly moistened.
Step 4
Fold in 3/4 cup of the grated Irish Cheddar Cheese (3/4 cup) and Fresh Chives (1/4 cup)
Step 5
Transfer the batter to prepared pan.
Step 6
Pour the Irish Butter (4 tablespoon) evenly over top of the dough.
Step 7
Bake about 30 minutes then scatter the remaining 1/4 cup of Irish Cheddar Cheese (1/4 cup) over the top.
Step 8
Return the loaf to the oven and bake 15 to 20 minutes longer or until a tester inserted near the center comes out clean.
Step 9
Cool in the pan for 5 minutes.
Step 10
Turn out and serve warm, sliced.
Step 11
Enjoy!

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
48.7 g
18%
Fiber
1.5 g
5%
Sugars
6.4 g
--
Protein
15.3 g
31%
Sodium
948.4 mg
41%
Vitamin D
--
--
Calcium
329.6 mg
25%
Iron
2.5 mg
14%
Potassium
79.1 mg
2%
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