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SideChef
Recipes
American
Guinness and Cheese Bread
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8 INGREDIENTS • 11 STEPS • 1HR

Guinness and Cheese Bread

Recipe
4.7
3 ratings
Beer in bread? This combination will be your new favorite after you try this recipe. Just try your best not to eat the whole loaf!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Beer in bread? This combination will be your new favorite after you try this recipe. Just try your best not to eat the whole loaf!
1HR
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
6
us / metric
All-Purpose Flour
2 3/4 cups
All-Purpose Flour, sifted
Granulated Sugar
3 Tbsp
Granulated Sugar
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Salt
Guinness® Stout Beer
12 fl oz
Guinness® Stout Beer
Irish Cheddar Cheese
1 cup
Irish Cheddar Cheese, grated
Fresh Chives
4 Tbsp
Fresh Chives, chopped
Irish Butter
4 Tbsp
Irish Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
21.1 g
Protein
15.8 g
Carbs
52.2 g
Love This Recipe?
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Guinness and Cheese Bread
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter.
step 2
In a mixing bowl, thoroughly whisk together the All-Purpose Flour (2 3/4 cups), Granulated Sugar (3 Tbsp), Baking Powder (1 Tbsp), and Salt (1 tsp).
step 3
Pour in the Guinness® Stout Beer (12 fl oz) and mix until the dry ingredients are evenly moistened.
step 4
Fold in the grated Irish Cheddar Cheese (3/4 cup) and Fresh Chives (4 Tbsp).
step 5
Transfer the batter to prepared pan.
step 6
Pour the Irish Butter (4 Tbsp) evenly over top of the dough.
step 7
Bake about 30 minutes then scatter the remaining 1/4 cup of Irish Cheddar Cheese (4 Tbsp) over the top.
step 8
Return the loaf to the oven and bake 15 to 20 minutes longer or until a tester inserted near the center comes out clean.
step 9
Cool in the pan for 5 minutes.
step 10
Turn out and serve warm, sliced.
step 11
Enjoy!
step 11 Enjoy!
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Tags
American
Brunch
Comfort Food
Lunch
Bread
British
Snack
Shellfish-Free
Vegetarian
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