Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.
Total Time
10min
5.0
1 Rating
Author: Palm Desert Food & Wine
Servings:
8
Ingredients
•
4
cups
Frozen Green Peas
, thawed
•
10
Fresh Mint Leaves
•
2
cloves
Garlic
, peeled
•
1/2
tsp
Salt
•
1/8
tsp
Ground Black Pepper
•
1/3
cup
Extra-Virgin Olive Oil
•
to taste
Crudites
or Carrots, Cucumber, Red Bell Pepper, Radish, etc.
Cooking Instructions
1.
Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.
2.
Purée until well blended and relatively smooth.
3.
Slice your favorite seasonal Crudites (to taste).
4.
Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!
Nutrition Per Serving
CALORIES
132
FAT
10.6 g
PROTEIN
3.0 g
CARBS
7.7 g
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