Cooking Instructions
1.
Place
Frozen Green Peas (4 cups)
,
Fresh Mint Leaves (10)
,
Garlic (2 cloves)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/8 tsp)
, and
Extra-Virgin Olive Oil (1/3 cup)
in a food processor.
2.
Purée until well blended and relatively smooth.
3.
Slice your favorite seasonal
Crudites (to taste)
.
4.
Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of
Extra-Virgin Olive Oil (1 Tbsp)
, serve and enjoy!