Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.
Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
10MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
8
us / metric
1/3 cup
Extra-Virgin Olive Oil
to taste
Crudites
or Carrots, Cucumber, Red Bell Pepper, Radish, etc.
Nutrition Per Serving
Calories
132
Fat
10.6 g
Protein
3.0 g
Carbs
7.7 g
