Beans & Legumes

Pea and Garlic Hummus with Crudités

7 INGREDIENTS • 4 STEPS • 10MINS

Pea and Garlic Hummus with Crudités

Recipe

5.0

1 rating

Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.

Love This Recipe?

Pea and Garlic Hummus with Crudités

Save

Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.

https://www.palmdesertfoodandwine.com/

10MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

8

us / metric

4 cups

Frozen Green Peas, thawed

10

Fresh Mint Leaves

2 cloves

Garlic, peeled

1/2 tsp

1/8 tsp

Ground Black Pepper

1/3 cup

Extra-Virgin Olive Oil

to taste

Crudites

or Carrots, Cucumber, Red Bell Pepper, Radish, etc.

Nutrition Per Serving

VIEW ALL

Calories

132

Fat

10.6 g

Protein

3.0 g

Carbs

7.7 g

Love This Recipe?

Pea and Garlic Hummus with Crudités

Save

Palm Desert Food & Wine

This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.

https://www.palmdesertfoodandwine.com/

Cooking Instructions

Hide images

step 1

Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.

step 1 Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.

step 2

Purée until well blended and relatively smooth.

step 2 Purée until well blended and relatively smooth.

step 3

Slice your favorite seasonal Crudites (to taste).

step 3 Slice your favorite seasonal Crudites (to taste).

step 4

Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!

step 4 Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!

Tags

Beans & Legumes

0 Saved

top