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Pea and Garlic Hummus with Crudités
Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Pea and Garlic Hummus with Crudités

5.0
1 rating
Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.
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Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.
10MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
8
US / Metric
Frozen Green Peas
4 cups
Garlic
2 cloves
Garlic, peeled
Salt
1/2 tsp
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Crudites
to taste
Crudites
or Carrots, Cucumber, Red Bell Pepper, Radish, etc.
Nutrition Per Serving
VIEW ALL
Calories
132
Fat
10.6 g
Protein
3.0 g
Carbs
7.7 g
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Pea and Garlic Hummus with Crudités
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Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Cooking InstructionsHide images
step 1
Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.
step 1 Place Frozen Green Peas (4 cups), Fresh Mint Leaves (10), Garlic (2 cloves), Salt (1/2 tsp), Ground Black Pepper (1/8 tsp), and Extra-Virgin Olive Oil (1/3 cup) in a food processor.
step 2
Purée until well blended and relatively smooth.
step 2 Purée until well blended and relatively smooth.
step 3
Slice your favorite seasonal Crudites (to taste).
step 3 Slice your favorite seasonal Crudites (to taste).
step 4
Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!
step 4 Scoop hummus into a medium size bowl and arrange your choice of crudites within or serve on the side. Add a small pool of Extra-Virgin Olive Oil (1 Tbsp), serve and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Summer
Spreads & Dips
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