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Palm Desert Food & Wine
This festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings.
https://www.palmdesertfoodandwine.com/
Chef Gale Gand's pea and garlic hummus is a perfect spring and summer dipping dish. It smacks of the first produce of the season and is such a lively green color! Serve with your choice of seasonal crudités (our favorite), or atop crostini, beef tenderloin or shrimp.
10MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
8
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
![Crudites](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Crudites
or Carrots, Cucumber, Red Bell Pepper, Radish, etc.
Nutrition Per Serving
VIEW ALL
Calories
132
Fat
10.6 g
Protein
3.0 g
Carbs
7.7 g