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RECIPE
10 INGREDIENTS 14 STEPS 1hr 30min

Sundried Tomato and Feta Quiche

4.0
2 Ratings
This Sundried Tomato and Feta Quiche is perfect for a picnic or for a light lunch.
Sundried Tomato and Feta Quiche Recipe | SideChef
This Sundried Tomato and Feta Quiche is perfect for a picnic or for a light lunch.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 30min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Pie Crust
1/3 cup
1 1/3 cups
Feta Cheese
1/3 cup
Black Olives , chopped
1/4 cup
1 cup
Heavy Cream
1 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
377
FAT
33.4 g
PROTEIN
9.8 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Transfer Pie Crust (1) to a pie pan. Trim off any excess around the edges.
Step 3
To prebake the crust, place a sheet of baking paper over the pastry and fill with something heavy, like beans or small stones.
Step 4
Bake for about 10 minutes at 400 degrees F (200 degrees C), then remove from oven and reduce the oven temperature to 350 degrees F (180 degrees C).
Step 5
Wash and chop Fresh Basil Leaves (1/4 cup) .
Step 6
Add both the Sun-Dried Tomatoes (1/3 cup) and fresh basil leaves to the pie.
Step 7
Crumble the Feta Cheese (1 1/3 cups) and add it to the pie.
Step 8
Add the Black Olives (1/3 cup) to the pie as well.
Step 9
In a bowl, combine Large Eggs (2) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Parmesan Cheese (1/4 cup) .
Step 10
Beat up the mixture then pour in the Heavy Cream (1 cup) .
Step 11
Beat to blend the mixture.
Step 12
Pour the liquid over the tomato mixture.
Step 13
Bake at 350 degrees F (180 degrees C) for about 30-40 min or until the pie is firm in the center.
Step 14
Remove from the oven after baking is complete, let cool down, and serve.

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4.0
2 Ratings
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
33.4 g
43%
Saturated Fat
21.6 g
108%
Trans Fat
0.0 g
--
Cholesterol
127.0 mg
42%
Carbohydrates
10.2 g
4%
Fiber
1.0 g
4%
Sugars
1.7 g
--
Protein
9.8 g
20%
Sodium
1348.3 mg
59%
Vitamin D
0.2 µg
1%
Calcium
414.7 mg
32%
Iron
1.4 mg
8%
Potassium
8660.0 mg
184%
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