Pie Crust (1)
to a pie pan. Trim off any excess around the edges.
To prebake the crust, place a sheet of baking paper over the pastry and fill with something heavy, like beans or small stones.
Bake for about 10 minutes at 400 degrees F (200 degrees C), then remove from oven.
Wash and chop
Fresh Basil Leaves (1/4 cup)
Add both the
Sun-Dried Tomatoes (1/3 cup)
and fresh basil leaves to the pie.
Feta Cheese (1 1/3 cups)
and add it to the pie.
Black Olives (1/3 cup)
to the pie as well.
In a bowl, combine
Large Eggs (2)
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Parmesan Cheese (1/4 cup)
Beat up the mixture then pour in the
Heavy Cream (1 cup)
Beat to blend the mixture.
Pour the liquid over the tomato mixture.
Bake at 350 degrees F (180 degrees C) for about 30-40 min or until the pie is firm in the center.
Remove from the oven after baking is complete, let cool down, and serve.