Cooking Instructions
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Step 1
Transfer Pie Crust (1) to a pie pan. Trim off any excess around the edges.
Step 2
To prebake the crust, place a sheet of baking paper over the pastry and fill with something heavy, like beans or small stones.
Step 3
Bake for about 10 minutes at 400 degrees F (200 degrees C), then remove from oven.
Step 4
Wash and chop Fresh Basil Leaf (1/4 cup).
Step 5
Add both the Sun-Dried Tomatoes (1/3 cup) and fresh basil leaves to the pie.
Step 6
Crumble the Feta Cheese (200 gram) and add it to the pie.
Step 7
Add the Black Olives (1/3 cup) to the pie as well.
Step 8
In a bowl, combine Large Egg (2), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Parmesan Cheese (1/4 cup).
Step 9
Beat up the mixture then pour in the Heavy Cream (1 cup).
Step 10
Beat to blend the mixture.
Step 11
Pour the liquid over the tomato mixture.
Step 12
Bake at 350 degrees F (180 degrees C) for about 30-40 min or until the pie is firm in the center.
Step 13
Remove from the oven after baking is complete, let cool down, and serve.
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