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RECIPE
10 INGREDIENTS 13 STEPS 1hr 30min

Sundried Tomato and Feta Quiche

4.0
2 Ratings
This Sundried Tomato and Feta Quiche is perfect for a picnic or for a light lunch.
Sundried Tomato and Feta Quiche Recipe | SideChef
This Sundried Tomato and Feta Quiche is perfect for a picnic or for a light lunch.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 30min
Total Time
$2.77
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Pie Crust
1/3 cup
1 1/3 cups
Feta Cheese
1/3 cup
Black Olives , chopped
1/4 cup
1 cup
Heavy Cream
1 tsp
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
576
FAT
45.3 g
PROTEIN
14.3 g
CARBS
28.7 g

Cooking Instructions

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Step 1
Transfer Pie Crust (1) to a pie pan. Trim off any excess around the edges.
Step 2
To prebake the crust, place a sheet of baking paper over the pastry and fill with something heavy, like beans or small stones.
Step 3
Bake for about 10 minutes at 400 degrees F (200 degrees C), then remove from oven.
Step 4
Wash and chop Fresh Basil Leaves (1/4 cup) .
Step 5
Add both the Sun-Dried Tomatoes (1/3 cup) and fresh basil leaves to the pie.
Step 6
Crumble the Feta Cheese (1 1/3 cups) and add it to the pie.
Step 7
Add the Black Olives (1/3 cup) to the pie as well.
Step 8
In a bowl, combine Large Eggs (2) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Parmesan Cheese (1/4 cup) .
Step 9
Beat up the mixture then pour in the Heavy Cream (1 cup) .
Step 10
Beat to blend the mixture.
Step 11
Pour the liquid over the tomato mixture.
Step 12
Bake at 350 degrees F (180 degrees C) for about 30-40 min or until the pie is firm in the center.
Step 13
Remove from the oven after baking is complete, let cool down, and serve.

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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
45.3 g
58%
Saturated Fat
25.9 g
130%
Trans Fat
0.0 g
--
Cholesterol
232.4 mg
77%
Carbohydrates
28.7 g
10%
Fiber
1.4 g
5%
Sugars
1.7 g
--
Protein
14.3 g
29%
Sodium
1536.9 mg
67%
Vitamin D
0.2 µg
1%
Calcium
428.6 mg
33%
Iron
2.1 mg
12%
Potassium
8684.1 mg
185%
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