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RECIPE
8 INGREDIENTS 5 STEPS 30min

Aglio e Olio Pasta

5.0
2 Ratings
Simple, classy, and delicious describe this Italian favorite, Aglio E Olio. A classic pasta dish infused with a deep garlic flavor that is easy enough to whip up for a weeknight dinner yet impressive enough for your next date night.
Aglio e Olio Pasta Recipe | SideChef
Simple, classy, and delicious describe this Italian favorite, Aglio E Olio. A classic pasta dish infused with a deep garlic flavor that is easy enough to whip up for a weeknight dinner yet impressive enough for your next date night.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Spaghetti
or Linguine or Fettucine
10 cloves
1/2 bunch
about 1/2 cup when chopped and lightly packed
3/4 cup
Extra-Virgin Olive Oil
1 Tbsp
Crushed Red Pepper Flakes
1
Lemon , juiced
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1183
FAT
85.0 g
PROTEIN
15.6 g
CARBS
94.6 g

Cooking Instructions

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Step 1
In a large pot bring water to a boil. Lightly salt the water and cook Spaghetti (8 oz) according to the package instructions. Once cooked, drain the pasta and set aside.
Step 2
Thinly Slice all Garlic (10 cloves) . Remove stems from Italian Flat-Leaf Parsley (1/2 bunch) and then chop the leaves.
Step 3
Fill a wide frying pan with Extra-Virgin Olive Oil (3/4 cup) or until it reaches ½-inch in depth. Confit or fry the sliced garlic until it is golden brown, 2-3 minutes.
Step 4
Add Crushed Red Pepper Flakes (1 Tbsp) to the pan. Stir and continue to cook for another 30 seconds. Add drained pasta, chopped parsley, and juice of the Lemon (1) and stir to combine. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Serve pasta immediately, with additional parsley if desired.

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Nutrition Per Serving
Calories
1183
% Daily Value*
Fat
85.0 g
109%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
94.6 g
34%
Fiber
5.6 g
20%
Sugars
5.3 g
--
Protein
15.6 g
31%
Sodium
3.4 mg
0%
Vitamin D
--
--
Calcium
38.2 mg
3%
Iron
4.2 mg
23%
Potassium
118.8 mg
3%
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